Maryhill Winery Value with a View

I recently had the privilege of visiting Maryhill Winery as part of a press familiarization trip. As I sift back through my notes to re-live the adventure, two thoughts come to mind. This is an awesome place to visit. The wines are an amazing quality to price ratio (QPR)…all 29 of them. Founded in 1999, Maryhill Winery has grown to 80,000 cases making it the 15th largest winery in the state and one of the largest family owned wineries. Craig and Vicki Leuthold, from Spokane, WA are passionately involved in every step of the journey. Situated on the Washington side […]

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Spokane’s Trezzi Farms Italian Grapes Food and Family

One part Italian food, one part Italian wine, mix in a country hillside and a dash of vineyard, round it out with a large helping of family and love, you have Trezzi Farm Food and Wine. No other tasting room in Spokane offers helpings of Polenta, Lasagna, and Pasta along with estate grown wine. You had me at Italian food. Davide and Stephanie Trezzi moved to Spokane in 2005 on a friends insisting and fell in love with the Greenbluff area. There, they bought 20 acres of land and began their new adventure. Trezzi makes food that is simple, full […]

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Tops from Taste Washington

Tops from Taste Washington This weekend I had the privilege of attending Taste Washington on behalf of my DrinkNectar.com wine blog. It was an honor to represent the East Side (of WA) and to help the Washington Wine Commission with their first ever WWTV series of events. I have to give MAD PROPS to Yashar Shayan for all his work in orchestrating the technology and herding cats (wine bloggers / writers / nerds/winos). 15 interviews and a few seminars are available at the Taste WA UStream Channel. Scroll down to see the two DrinkNectar exclusives! For my wife and me, […]

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Barrister Wine – Setting the Bar High

The journey of Barrister Winery began as two lawyers, Greg Lipsker and Michael White, were vacationing with their families in British Columbia and they stopped in a local shop to buy wine and walked out with a five gallon Zinfandel wine making kit. When I asked how it was, Greg responded, “We thought it was wonderful.” “But it wasn’t,” Mike quickly joked. Five gallons turned into 50 gallons, which then turned into crushing 1 ½ tons in their garage in 2000. “Friends and family were so supportive. When they heard we were making wine, they were eager to help.” Trial […]

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