Need a custom label for a wedding, non-profit event, business gift or product launch? Kirkland based, Northwest Cellars provides award winning wine with personalized labels! Founder Bob Delf spent 30 years in the software industry and worked as a CEO at three different companies. Bob’s passion for wine, keen business sense, and unique business model came together with wine makers Dave Moore and Robert Smasne to form Northwest Cellars in 2004. Bob and his wife Kathleen do all the blending work to bring their creation to market.

I was introduced to Northwest Cellars initially on Twitter. Bob participated in our two online tastings, WAMerlot and WAWine. Recently a good friend of mine, Rebecca Templeton became their wine rep in Spokane through her company Blends of Vino. I’m excited to help Rebecca get the word out about the personalized labels and have even been to a few events lately that featured Northwest Cellars wine.

But…How is the wine?

Rebecca knows that I’m honest in my reviews. I’ve reviewed another of her clients, Anelare Cellars, and didn’t care much for one wine, but really enjoyed their Saint Helena Syrah. So before I get to the review, if you’re in need of a custom label and you live in Inland Northwest, contact Rebecca Templeton at BlendsofVino.com and she’ll walk you through the process.

Now, on with the review:

The NectarView

2008 Adagio White Blend

• The Stuff: 61% Sauvignon Blanc and 39% Chardonnay from Columbia Valley, 13.5%ABV, 448 cases produced 
• The Swirl: Extremely pale yellow in color with only a hint of tint
• The Sniff: I would bet $50 that the Chardonnay in this wine saw some oak. I couldn’t find anything in the literature, but the wine comes across with good lemon zest and a hint of vanilla and pears.
• The Sip: While adagio may be a musical term for at ease, this wine doesn’t strike the relaxing chord with me. It feels like it has a dual personality where the Chardonnay and the Sauvignon Blanc are fighting for position in your mouth. In one instance you can taste the strong grapefruit and citrus play and then a smooth oaky apple tries to come through.
• The Score: At $15, I could certainly encourage you to give it a try to see if it fits your tastes, but for me I can only score it 3 out of 5. Nothing off about it, but feels disjointed and unbalanced.

2005 Merlot

• The Stuff: 75% Merlot, 13% Syrah, 12% Cabernet Sauvignon from Olson Estate, Roza Ridge and 3 Rocks Vineyards; 13.8%ABV, 3000 cases produced
• The Swirl: An interesting brownish rust colored purple hue that is showing some good signs of aging. Reminds me of cola.
• The Sniff: I love the nose of this wine. Strong dark fruits with leather, stewed plums, and just a hint of sweet milk chocolate. Fragrant and engaging!
• The Sip: Not your traditional Columbia Valley Merlot. Really loving the black tea, coffee and gamey meat components to this wine. Very complex in the mouth. The fruit is slightly thin on the front but the dynamic presence of the other flavors quickly engages your palate.
• The Score: At only $17 this wine surprised and mesmerized me. I loved the different interpretation of Merlot and enjoyed the soft, yet captivating flavors. I score this wine 4 out of 5. Be warned that if you love bright fruity cherry Merlot, this might not be for you.

Links you need

NW Cellars on the Web -  On Twitter -  On Facebook

Blends of Vino on the Web – On Facebook

*Wine was provided as a sample with the intention to review

Dionysus, the Greek god of wine and fertility. Legend tells us that Dionysus was the only Greek god born of a mortal parent, Semele. Known for his dual personality, Dionysus could bring erotic passion and happiness along with rage and madness. During his wandering, Dionysus taught people across the regions how to cultivate wine. It’s curious or coincidence that even 6000 years ago in the mythology of the Greeks, wine was a significant part of Mount Olympus.

Wine in Greece dates back to 4500 BC and is considered to be the second oldest wine production in the world (central China being the oldest). Greek colonization of the area, along with the help of Dionysus of course, is thought to be the origination of wine across France, Italy and Spain.  With all this history, it’s pretty amazing that the majority of Americans have zero experience with Greek wine.

Both wines reviewed are from the small island of Santorini in the Aegean. Santorini has a volcanic soil composition and enjoys hot summer days that are cooled in the evening by strong sea breeze. The Assyrtiko grape in this review is a hearty multi-purpose grape that can be crafted from dry to sweet and is similar in presentation to Riesling.

The NectarView

2008 Boutari Assyrtiko

• The Stuff: 100% Assyrtiko from the Santorini region; 13.5%abv; cork enclosure
• The Swirl: Very pale yellow in color; clean, clear and bright
• The Sniff: An appearance of sulfites strikes the nose along with a ripe cantaloupe and house cleaner. Something about the nose feels off-putting.
• The Sip: The Boutari has a mellow mouth coating feel that presents flavors of melon, red apple and stone. The finish is mild and crisp but then presents a slight sour aftertaste.
• The Score: A refreshing wine that is more deserving of food (fish, shrimp, or spicy fair). The acidity was lacking but at $15 I score this wine a solid 3 (out of 5) and would be a fantastic introduction to anyone wanting to experience something new.

2008 Argyros Assyrtiko

• The Stuff: 100% Assyrtiko from Santorini region; 20% aged in oak for 6 months; 13%abv; cork enclosure  
• The Swirl: Very light in presentation, almost completely clear with mild hints of straw
• The Sniff: A tight nose that presents strong citrus components and hints of lime
• The Sip: Take a large pink grapefruit, squeeze the contents into a glass and add a spritz of lemon lime. This is what the Argyros presents. The acidity is strong and the finish is tart and steely…pucker up.
• The Score: A very crisp and refreshing wine that will be a strong addition to Mediterranean food pairings. At $15 this wine earns a score of 3+ out of 5.

Viognier and Semillon may not be grapes you are very familiar with, but I can assure you that with summer coming, consider these worthwhile reasons to stray from your Sauv Blanc and Rose. A Southwest oasis in the desert of central Washington, Desert Wind Winery was born out of a need for more fruit variety at Duck Pond Cellars (Dundee Oregon). In the early 90’s Duck Pond began planting the 480 acres located on the Wahluke Slope, East of Yakima and West of Tri-Cities. In 2001winemaker Greg Fries presented the first release of Desert Wind Winery. Seeing the phenomenal grown of the corridor between Prosser and Yakima, WA, Desert Wind set out to open a premium tasting room, event facility, restaurant, and retreat center. Considered the highlight of his career, Greg and team opened the Desert Wind Winery in 2007. You have to check out their web site, the space looks amazing! I wonder if Greg and Amber are going to invite me out (wink)?

I previously reviewed the 2007 Sauvignon Blanc and it walked away with my March value wine of the month. At just $15 the wine was alive with tropical fruits and a balanced flavor.

For those that skip the videos and just read the text, you’ll want to check out the final minute as I actually pull the guitar off the wall and play it (yes @clivity, I do play the guitar).

The NectarView

2008 Semillon

• The Stuff: 94% Semillon, 3% Chardonnay and 3% Sauvignon Blanc; aged six months in neutral oak. 100% barrel fermented; 14.5%ABV; 568 cases 
• The Swirl: Bright golden wheat color, with honey tones, seemingly thick viscosity
• The Sniff: Light undertones of lemon, vanilla and pear. Subtle but pleasing
• The Sip: Great mouth-feel, velvet and soft with mild fruit flavors of pear or apple and hints of lemon shavings. Reminiscent of light lemon shortcake.
• The Score: At $15 this is a mellow wine that provides simple flavor profile. Would definitely recommend with creamy shellfish pasta or smoked salmon. I score this a 3 out of 5

2009 Viognier

• The Stuff: 100% Viognier, 91.5% stainless fermentation 8.5% new French oak fermentation for 60 days; 14.5%ABV; 414 cases made
• The Swirl: Light, nearly clear with hint of lemon lime soda coloring
• The Sniff: I think Don Ho came up singing Tiny Bubbles bringing aromas of lychee, peaches and other tropical fruits. Reminded me of some mixed drinks I got in Florida last year.
• The Sip: The tropical fruit was mild on the front palate with good zing of lemon zest and minerality on the mid palate. Amazingly strong acid finish was perfect for palate cleansing. The finish was beautiful and balanced
• The Score: At just $15 this is another winner from the desert heat of Desert Wind. I score this a 4 out of 5. A strong recommend for summertime pleasure or served with spicy foods.

Cellar Tracker scores (none for 2009, 1 at 84 points for 2008)

Contact Desert Wind on Twitter and on Facebook

*These wines were provided as industry samples with the intention to review

So, here I am sitting in the tasting room, with an amazing view of the hills north of Spokane. Like a typical Spring day in the Northwest, the clouds are simultaneously flirting with rain and sunshine. I’m sipping on a 2002 Columbia Valley Cabernet Sauvignon with the wine maker. The wine has JUST NOW been released. How many wineries that you know are releasing their 2002 wines in 2009/2010?

Townshend Cellars has grown from a small production boutique winery to a powerhouse of quality producing over 20,000 cases per year from a selection of 20+ wines. Located 20 miles North of Spokane in beautiful Green Bluff, Townshend Cellars is a destination for wine in the heart of apples, strawberries and pumpkins. I’m ashamed to admit this was my first visit to Townshend, and even worse, my first experience with ANY Townshend wine. Before you discredit my wine experience, hear me out.

I first met Don Townshend for my review for the grand re-opening of Caterina Winery (Don recently took over ownership). While I’ve seen the T3, Vortex, and Table Wines in stores, I had yet to experience any Townshend wine. Upon my arrival, Don and Jill Rider (tasting room manager), welcomed me and the wine began flowing. What surprised me was the variety of wine that Townshend produces. From bubbles to Tempranillo, you can experience just about everything in the tasting room. – Seriously people, there are over 20 wines, including port, Rose, Chardonnay, Lemberger, Merlot, Malbec, Chenin Blanc and even Pinot Noir.

Townshend Cellars began in 2001 with the release of their 1998 Cabernet Sauvignon. That wine won the Inland Northwest’s best Cab and the praise has never stopped. Don attributes the success of Townshend to the Cab and the T3. T3 is a blend of Cab, Merlot and Cab Franc that was originally only available in restaurants. Customers can count on the wine to be consistent and a good value. Townshend’s signature wine spends up to 30 months in oak and another 3-4 years in bottle before being released. Sourcing 500 tons of grapes from Preston, Willard, Alder Creek and more, Townshend is committed to quality wine that releases when it’s ready, not when the cost sheet says so.

This winery visit included so many highlights. Don and Jill opened their 07 Malbec, 02 Cabernet Sauvignon, T3, and the biggest surprise, Huckleberry Brut. To be honest, this bubbly stuck with me so much that I’m still thinking about it. Made in the brut style, the sweetness of the huckleberry is subdued. Not a single Townshend wine is over $30. Check out the Diamond T club for 20% off of club shipments and 10% off wine and merchandise purchases.

While the current location was voted one of the top 10 places to have a picnic by Tasting Room Magazine, Don was excited to announce the ground breaking of a new tasting room further north in Green Bluff. The larger tasting room should be complete toward the end of summer with future expansion for wedding and meetings on the 20 acres coming in the next few years (check out the video for the amazing views).

It may have taken me a few years to experience Townshend Cellar but from what I’ve tasted, I can now relate to everyone who raves about the wine.

The Stats:

Townshend on the web: www.townshendcellar.com

Townshend on Twitter: @townshendcellar

Townshend on Facebook: http://www.facebook.com/pages/Townshend-Cellar/107962877089

Open Thursday – Sunday Noon – 6pm

info@townshendcellar.com

509.238.1400

Big wine, small lot, Napa vineyards, small price. Looking at the Smith brothers, you might mistake them for iron workers in Pittsburgh or mine workers in West Virginia. One sip of their wine and there is no mistaking that Stuart and Charles Smith are definitely wine makers!

Planted in 1971 Smith-Madrone Vineyards sits on 200 acres of steep hillside on top of Spring Mountain in Napa Valley. The vineyards consist of 13 acres of Chardonnay, 13 acres of Cabernet Sauvignon and 7 acres of Riesling. With less than 5000 cases of wine made each year, attention to detail stands out with these wines. Brothers, Charles Smith (the winemaker) – former school teacher and international croquet player – and Stu Smith (vineyard manager) – graduate of enology and viticulture from U.C. Davis, make wine that showcases the beauty of their vineyard.

In doing research for this review, two things stood out:

1)    The reference to wine bloggers in the tasting notes. (Joe from www.1winedude.com was referenced in the recent Chardonnay and Cabernet Sauvignon release notes)

2)    This quote: “Let me make an analogy with the “Wizard of Oz” to the wine business. Like the Scarecrow, the wine industry is mindlessly making wines to achieve some vaunted number, thus the resulting wines, like the Tin Man, have no heart. I can only hope that the Cowardly Lion will find his courage and roar his defiance and independence by making wines of balance, complexity and nuance. The witch would be (wine critic) Robert Parker because he’s the cause of all this stuff.”

The NectarView

2007 Smith-Madrone Chardonnay

• The Stuff: 100% estate Chardonnay, 11 months in oak, 754 cases, 14.3%abv
• The Swirl: Pale gold color with hints of thicker viscosity, clean and clear
• The Sniff: muted undertones of toast, pear, and citrus fruits. Pleasing and crisp
• The Sip: Slightly effervescent and very crispy pear and citrus. A good thickness indicative of a Chardonnay, but could be mis-diagnosed during a blind tasting as a Sauvignon Blanc. Excellent acid with finish of stone minerality.
• The Score: At $30, slightly more than I would pay for a quality Chardonnay, but a good score of 4 out of 5. One of the better Chardonnay’s I’ve had from the 2007 vintage.

Cellar Tracker Scores – 90 pts (3 reviews)

2004 Smith Madrone Cabernet Sauvignon

• The Stuff:82% Cab , 8% Merlot, 10% Cab Franc; 22 months in American oak, 2164 cases, 13.9%abv 
• The Swirl: Dark inky plum with some brilliant bright purple undertones. Nice ruby colors toward the edges, opaque.
• The Sniff: The hills are alive with bright cherry fruit, earthy evergreen trees and smoky tobacco. A bouquet that causes you to get lost in time, forgetting the final stages of sip and spit.
• The Sip: The flavor profile was slightly off balance with a good earthiness on the front end but a hollow mid-palate that lacked the fruit. The finish did show off  cedar chocolate covered cherry finish with good tannin structure. The wine could show very well in 3-5 years.
• The Score: At $45, I can score this a 3 (out of 5). The sour burnt cherry and hollow mid-palate lowered the score a bit at this price range.

Wine and Spirits 90 points; No 2004 Cellar Tracker reviews

One sip and you may understand why the name Anelare was chosen for this small boutique winery from Benton City, WA. Anelare is Italian for desire…to long for.

Producing less than 1000 cases per year, much of Anelare’s wine is only distributed through their tasting studio in Kennewick, WA. When the Alexander family pursued their passions for wine, they enlisted the help of Victor Cruz of Canon del Sol. Victor’s wine has received critical acclaim for its consistent structure and quality.

2007 marks Anelare’s third vintage. Wine club members have exclusive access to estate Syrah (Ciel du Cheval), and reserve Cabernet Sauvignon. Non wine club members can purchase Nonna Viola Red Wine and Saint Helena Syrah. With PR rep, Becky Templeton from Blends of Vino on board, Spokane can now discover the longing and desire of Anelare.

2007 Nonna Viola Red Wine

• The Stuff: 50% Syrah, 25%, Cab, 25% Merlot from Milbrandt, Gamache, and Goose Ridge vineyards, 292 cases, aged 22 months in new/used French/American oak, 13.9%abv
• The Swirl: Bright and young with black cherry color, moderately translucent and watery out toward the edges
• The Sniff: Tight nose with hints of cherry, perfume and traditional merlot cocoa
• The Sip: Pretty light and watery on the front palate that opens up to moderate cherry and plum fruit. The finish is mellow with a hint of pepper.
• The Score: At $24, I can score this a 3 minus (out of 5). The serious wine drinker may find themselves underwhelmed but if you’re looking for an easy drinking red blend, this may appeal to you.

Cellar Tracker Score – None for any vintage

2007 Saint Helena Syrah

• The Stuff: 100% Syrah from Gamache and Goose Ridge vineyards; 222 cases, 20 months in new/used French/American oak, 14.1%abv
• The Swirl: Dark blackberry plum color, opaque with good ruby color toward the edges
• The Sniff: A little evergreen tree with notes of black berry and hints of hot sulfer (indicating youthfulness)
• The Sip: A good presentation of dark fruit, slightly jammy but has good acidity on the back end to balance out the sweetness. Lacks typical spice found on some Syrah, contains a slight woodiness.
• The Score: At $28, I think this wine is a solid 3 (out of 5). Get the price down to $24 and it could move to a 3+

Cellar Tracker Scores – None for this vintage, but 1 for 2005 vintage (91 pts)

VISIT HERE for information about their tasting room hours

For more information about Anelare in Spokane contact rebecca@blendsofvino.com www.blendsofvino.com