When Pork and Bourbon Make Love

Fat washing.  Depending on your culinary outlook, that either sounds vile and repulsive or intriguing and potentially even romantic.  I definitely fall into the latter category, particularly when we’re talking about the chemical marriage of bacon flavor and bourbon.  Of late I’ve had this growing addiction, and I figured it was time to come out of the closet, as it were, and share what I’ve learned. *This post is from guest blogger and long time friend, Dustin Cann @dustincann But before we get to the “how” let’s talk about the “why”. Let me start by saying that if you hate […]


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