When Pork and Bourbon Make Love
Fat washing. Depending on your culinary outlook, that either sounds vile and repulsive or intriguing and potentially even romantic. I definitely fall into the latter category, particularly when we’re talking about the chemical marriage of bacon flavor and bourbon. Of late I’ve had this growing addiction, and I figured it was time to come out of the closet, as it were, and share what I’ve learned. *This post is from guest blogger and long time friend, Dustin Cann @dustincann But before we get to the “how” let’s talk about the “why”. Let me start by saying that if you hate […]