From the Grape to the Glass Pt 3: Harvest and Crush

In August we began following the 2010 Barrister Winery Bacchus Cabernet Sauvignon from the grape to the glass. The 2010 vintage has been a nail-biter and with grapes being harvested on November 4, Barrister owners Greg Lipsker and Michael White waited until the last possible minute to get as much flavor in the grape as possible. Harvest time has arrived, now the work begins. Part 1: Progress Reports Part 2: The Science of Grapes The Bacchus Cabernet vines, planted in 1972, are some of the oldest in the state. Wineries like Longshadows, Efeste, Walla Walla Vintners, and Barrister bring in […]


From the Grape to the Glass: Pt 2 Science of Grapes

There is a geeky side to grape farming. A little bit of science is blended with hard work to create each artistic glass we drink. As we follow the 2010 Barrister Winery Sagemoor Cabernet Sauvignon from the grape to the glass, we dive into the science inside the grape. In part one of the series (From the Grape to the Glass Pt1 Progress Reports) Greg Lipsker, co-owner and winemaker of Barrister winery, visits the vineyard for a status check on the 2010 fruit. The grapes are undergoing veraison (a process where the green fruit turns purple) and vineyard manager, Derek […]


From the Grape to the Glass: Pt 1 Progress Reports

How does the grape get into the glass? As you sit and sip the romance that is wine have you ever thought about the process that goes into making it? I’ve heard it said that, “Winemaking is 70% growing the grapes, 10% patience, 10% luck, 10% cleaning the toilets, and a whole lot of drinking beer.” While I know there is more to it than that, what really lies behind the glamour in the glass? This series follows winemaker Greg Lipsker, of Barrister Winery, and the journey of their Bacchus Vineyards Cabernet Sauvignon…from the grape to the glass. Cheers! Part […]


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