29 Jul 2011
About an hour outside of Washington DC sits an amazing wine destination to rival those of Sonoma, Napa, Walla Walla and even France. Breaux Vineyards is on 404 acres among the beautiful backdrop of the Blue Ridge Mountains. Producing 18 grape varieties and over 10,000 cases of wine, husband wife team, Christopher and Jennifer Blosser (owner’s daughter) oversee the operations of this beautiful facility.
Paul Breaux, a local real estate broker, found himself captivated with the 404 acres of property and in 1994 purchased the land (which included 3 acres of planted grapes) to fulfill the vision of Breaux Vineyards. With the help of winemaker Dave Collins, Breaux has blossomed and has been voted Virginia’s favorite winery 3 consecutive years.
I was first introduced to Breaux through their interactions on Twitter leading up to the 2011 Wine Blogger’s conference. Fellow tweeter @suzielin encouraged Jennifer Breaux-Blosser to reach out to me at the conference and boy am I glad she did. During a tasting of “the other 46″ (wines from other than California, Washington, Oregon and New York), I was introduced to their Cab Franc, Nebbiolo and Meritage blend. All three showed very well. I was excited to run into Jennifer as I was leaving the conference and she asked if I wanted to take home some wine…”duh,” I thought and politely stuffed three wines into my suitcase for the 3000 mile journey home.
The video is shot from my friend’s downtown condo with the rushing of the Spokane Falls in the background and highlighted by the great downtown skyline. Enjoy, and drink happy!
2010 Breaux Vineyards Viognier
This is classic tropical Viognier here folks. Love the amazing nose of peaches, papaya, and lychee fruit. In the mouth the wine is not quite as thick as some other Viognier I’ve had recently but does score well with a nicely balanced acidity. The price point is a little higher than I would want to see ($24) but overall this would pair well with a slightly sweet dish (pea salad, fruit salad), sweet-n-sour pork or a light chicken dish. Viognier has been named Virginia’s signature grape and this is a classic example of why! 3+/5
2002 Breaux Vineyards Merlot
Okay, I have to admit. I drank way too much of this wine. Most of you know I’m a Merlot lover, when done right – and this one is done right. It is most likely the age of the wine (going on 10 years) but this was without a doubt the BEST Merlot I had the entire visit to the commonwealth. The wine showed a typical browning from the age and was moderately translucent. LOVED the deep, slightly burnt cherries and dark chocolate that emanated from the glass. For a wine of such age the tannins were still relatively thick and the finish showed a strong amount of fruit and almonds. This is a library wine, so getting it might be a challenge. 4/5
2007 Breaux Vineyards Cabernet Franc
Cab Franc is another of Virginia’s four prominent grapes (Viognier, Merlot and Petite Verdot being the others). Most of the Cab Franc I tried in VA was reticent of under ripe fruit and bell peppers. While the hearty grape grows well, there does seem to be quite a bit of vintage variation. This wine boasted a great complexity of flavors ranging from coffee to deep plums and tobacco. My full tasting resulted in the same score as my first impression at the conference. 3+/5