Portland Porks Out – Next Stop Seattle

Guest blog post from Tamara Belgard of SipWithMe Bacon is the new black, or so said the shirt on Cochon 555’s Master of Ceremonies. Sunday welcomed five chefs, five pigs and five winemakers to the Governor Hotel’s ballroom for Porkland’s culinary event of the year, Cochon 555. This national event pairs local wine with swine in order to promote breeding diversity and to help raise awareness for heritage breeds and family owned farms around the country. Portland superstar chefs Naomi Pomeroy of Beast, Gabriel Rucker of Le Pigeon, Andy Ricker of Pok Pok, Cathy Whims of Nostrana and Jason Barwikowski […]

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