Viva La Chile Mine Workers and Wine Makers

Viva la Chile! On Thursday, October 14 I was watching two broadcasts from Chile. Both broadcasts were marvels of modern technology (although one was of slightly greater importance). Live from Copiapo, I watched with the world as the last of 33 mine workers was resurrected from the depths of a mine that left them trapped for 69 days. At the same time I virtually tasted wine with eight wine makers via live satellite feed from Santiago hosted by Master Sommelier, Fred Dexheimer, for 50+ wine writers and bloggers located across the country. I was able to experience both of these […]

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Raise Your Glass To Support the Tatas

Can a fermented beverage make a difference in the fight against something so life shattering as breast cancer? A key to battling the disease starts with awareness and campaigns like the ONEHOPE Wine campaign (and others like Cleavage Creek) bring awareness to top of mind. Early detection is a breast cancer victim’s greatest chance for survival. Whether it’s the millions spent by the NFL on pink cleats, gloves, and hats or the humorous FeelYourBoobies.com or SaveTheTatas.com, each has its place in helping to remind women of the dangers of breast cancer. In 2010, nearly 210,000 women will be diagnosed with […]

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From the State of Lions Tigers and Bear Haters – Michigan Wine

I enjoy exploring new regions of the country’s great grape growth. Every state in the union makes wine. With California, Washington, New York, and Oregon securing the top four spots, several states are making a play for the coveted number five. Wine writers like Russ Kane and Jim Wilkerson often talk up the big state of Texas. Great Virginia evangelists like Dezel Quillen and Frank Morgan waive the “Virginia is for Wine Lovers” banner. But, there is a glove shaped state making a play for the #5 spot. With the fine folks at Michigan by the Bottle and Mike Fifer […]

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A Reserve Yellow Wallaby From Yellow Tail

Yellow Tail makes a reserve wine? This was my thought and the question I heard several times over when I told people I was reviewing Yellow Tail wine. According to the print material, “The fruit used is taken from Australia’s premium cool climate regions to maintain elegance, finesse and length of flavor. Great wine begins with the best grapes for [ yellow tail ] Reserve. You can taste the difference.” This is what I wanted to determine, could you taste the difference? Over the last 30 years the Casella family has taken Yellow Tail from small production to over 11 […]

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V Sattui Parte Seconda Episode 118

Two months ago I celebrated my centennial video with a visit to Napa, California’s V. Sattui winery (the visit was virtual through a wine review). Today, we make a return virtual visit to preview three more of their wines. V. Sattui is in the midst of celebrating 125 years. Established in San Francisco in 1885 by Vittorio Sattui and then re-established in St. Helena in 1975 by Vittorio’s great grandson Dario, V. Sattui is one of the few remaining established family businesses in the wine world. Truly a unique Napa destination winery, V. Sattui is 100% self distributed through their […]

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