Boutique Napa Wine At Its Best

Lush green vineyards that roll over the hillside, majestic mountains in the back drop, Italian Villa tasting room, interactive cooking classes, and big bold Cabernet Sauvignon. These are the things that make tasting wine in Napa Valley, California a world class destination. Signorello Estate Vineyards embodies this ideal. While I’ve never been to their estate vineyard, the wine in this review provides the perfect backdrop for me. I hope the enjoyment of the wine comes through the video and the review. Visiting Signorello offers you a wonderful experience of a 50 acre boutique winery that offers personalized tastings, Kobe beef […]

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Keep Your Hands Off My Pinot

Pinot Noir, the noble Queen of Burgundy. The vine that produces ample aggravation for some and amazing reward for others. Joel Fleischman of Vanity Fair describes Pinot Noir as “the most romantic of wines, with so voluptuous a perfume, so sweet an edge, and so powerful a punch that, like falling in love, they make the blood run hot and the soul wax embarrassingly poetic.” My romance with Pinot Noir has yet to be discovered. At times we’ve stolen away for a quick embrace but each encounter left me feeling betrayed and empty as I longed for the full thick […]

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Episode #92 Cave B Estate Winery

Situated in the center of the state of Washington is a destination resort vineyard and winery that showcases 30 year old vines and views 900 feet above the Columbia River. Cave B Estate Winery is next to the Gorge Amphitheater 150 miles East of Seattle and 150 miles West of Spokane just off Interstate 90 in the little town of Quincy, WA. With 30 rooms, a spa, restaurant and award winning wine, Cave B makes for a perfect overnight trip, or resting stop on your journey to/from Seattle. Owners Vince and Carol Bryan have fulfilled their vision for the property […]

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Episode #91 Southern Hemi Sauv Blanc

  Some wines just scream summer! The crisp citrus acidity seems to be the perfect pairing for warm weather. Sauvignon Blanc is also a great pairing for light salads, chicken, shellfish and dishes that feature ingredients like bell peppers, olives or spinach. If pairing a Sauvignon Blanc with food, do your best to match the acidity levels with your ingredients (high acid pairs with high acid) and avoid rich creamy buttery dishes (as a rule of thumb). The three Sauvignon Blanc featured in today’s post are from the southern hemisphere and grow in hot climates with cool evenings that help […]

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Episode #89 Northwest Cellars

  Need a custom label for a wedding, non-profit event, business gift or product launch? Kirkland based, Northwest Cellars provides award winning wine with personalized labels! Founder Bob Delf spent 30 years in the software industry and worked as a CEO at three different companies. Bob’s passion for wine, keen business sense, and unique business model came together with wine makers Dave Moore and Robert Smasne to form Northwest Cellars in 2004. Bob and his wife Kathleen do all the blending work to bring their creation to market. I was introduced to Northwest Cellars initially on Twitter. Bob participated in […]

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