Pinot Noir, the noble Queen of Burgundy. The vine that produces ample aggravation for some and amazing reward for others. Joel Fleischman of Vanity Fair describes Pinot Noir as “the most romantic of wines, with so voluptuous a perfume, so sweet an edge, and so powerful a punch that, like falling in love, they make the blood run hot and the soul wax embarrassingly poetic.”

My romance with Pinot Noir has yet to be discovered. At times we’ve stolen away for a quick embrace but each encounter left me feeling betrayed and empty as I longed for the full thick flavor of Cabernet or the smooth softness of Merlot. One affair caused my heart to quicken. A sultry, sweet seductress from the Willamette Valley gave me hope for a lasting romance. But alas, it was not meant to be, as I returned to my spicy lover, Syrah. When my good friends Ed Thralls, Joe Herrig and Tamara Belgard announced the group Pinot Noir twitter orgy on July 15, I secretly agreed. I kept my cheating intentions from my lovers and eagerly circled the date on my calendar.

As the date arrived, I found myself excited to share in the rendezvous with six Pinot Noir from Oregon and California. The sultry queen prepared herself and the seven of us hid away in a quiet room of the house. While my wife did homework in a nearby room, I explored each of them uncovering layers of lush fruit, velvet vanilla and even hints of spice. One queen was a little dirty and liked it funky. I hope it wasn’t too kinky that I brought my video camera to capture the passion, excitement and lust. One intoxicating beauty captured my heart. Her scent, her taste will remain in my heart and on my lips for eternity. Alas, I have discovered the joy of Pinot Noir.

The NectarView

2008 Duck Pond Cellars Pinot Noir

• The Stuff: 98% Pinot Noir 2% Gamay Noir; Aged 7 months in oak; 13.5% ABV; 17,000 cases 
• The Swirl: Light cherry cola color with sparkling jewel tones at the edge. About 40% opaque.
• The Sniff: More immediate presentations of earth and cedar that open up to subtle aroma of cranberry and light cherry.
• The Sip: A good structured Pinot Noir that would pair well with all kinds of food dishes. The Duck Pond lacks depth in layers and structures to compete with more expensive wines, but for the price point this is certainly a label to keep on your radar.
• The Score: At $20 retail I score this a 3/5

2007 Tom Eddy Pinot Noir Manchester Ridge

• The Stuff: 100% Pinot Noir from Manchester Ridge; Aged 9 months in 66% new French oak; 14.6%ABV; 72 cases
• The Swirl: Smoky cherry with muted color at the edge. About 50% opaque
• The Sniff: Candied cinnamon and cherry with slight undertones of earth and funk
• The Sip: Amazing structure that I described during the tasting as “elegance in a glass.” There is a slight tartness on the finish that presents cranberry and vanilla. Wonderful acidity.
• The Score: At $55, Tom Eddy shows they can do more amazing Cab. 3+/5

2007 Solena Estate Domain Danielle Laurent Pinot Noir

• The Stuff: 100% Pinot Noir from Yamhill Carlton District; 11 months in 52% new French oak; 13.9%ABV; 573 cases
• The Swirl: Light cherry colors with pink undertones and pink hued edges. About 50% opaque.
• The Sniff: Mushroom, earth, funk, and hints of cranberry
• The Sip: Layers of earth, vegetal components, and thin cherry fruit. A good acidity finish cleanses the palate to prep you for another sip. Could see this pairing well with ham, turkey, and Christmas.
• The Score: At $45 this is the type of Pinot that some may turn their nose up. It’s a well made wine with good structure and layers. If you like terroir driven Burgundian Pinot, you’ll love this wine. Give it a sip before you commit to a whole case. 3+/5

2008 Solena Estate Hyland Vineyard Pinot Noir

• The Stuff: 100% Pinot Noir from Hyland Vineyard; aged 13 months in 80% new French oak; 13.7%ABV; 300 cases
• The Swirl: Medium plum and garnet colors with about 60% opacity
• The Sniff: Cherry cola, cinnamon, nutmeg, and vanilla.
• The Sip: Elegant vanilla on the front palate with enchanting tart strawberry and under ripe cherry. Love the layers in the wine as it progresses during the sip. Finish is strong and lingering with a very well balanced acidity.
• The Score: At $50 this may be a special occasion Pinot for a lot of people. A safe bet that will impress you with every sip. Drink alone or pair with food for a memorable experience. 4/5

2008 Meiomi Belle Glos Pinot Noir

• The Stuff: 100% Pinot Noir from Sonoma, Monterey, and Santa Barbara; 9 months in 60% new French oak; 13.9%ABV
• The Swirl: Strong plum color with good color to the edges. Presents about 50% opaque
• The Sniff: Tight aroma of red berry, baking spice and cedar.
• The Sip: A book of layers that turns one page at a time across the entire drinking experience. I love the initial smooth mouth coating feel where the wine envelops your tongue and gives it a nice warm hug. Beautiful ripe strawberry and cranberry flavor appears and then transforms into a smoky baking spice. The long lingering finish wraps up a fantastically well made wine.
• The Score: At $25 this is a superstar Pinot Noir that fits in most people’s budgets. A MUST try! 4/5

2008 Belle Glos Las Alturas Pinot Noir

• The Stuff: 100% Pinot Noir from Las Alturas; Aged 9 months in 60% new French oak; 14.8%ABV
• The Swirl: Medium dark plum and crimson colors that borderline Merlot. About 70% opaque
• The Sniff: Close your eyes and picture yourself in the kitchen. Your grandma just baked her world famous cherry pie. The room is filled with aroma of bright ripe cherry, cinnamon, nutmeg, vanilla and that slight burnt aroma from the pie filling that spilled on the rack. That is this wine!
• The Sip: The aroma comes across very well on the palate as well bringing supple fruit flavors that showcase the amazing winemaking and extraction achieved by Joe Wagner. This Pinot Noir is without a doubt the best Pinot Noir I’ve had to date and is an established baseline for me.
• The Score: $44; a wine to remember, long for and diligently seek out. 4+/5

Cool video from Joe Wagner, winemaker of the wine reviewed above

The Blind Tasting Results

The Pinot Noir twitter event turned into an all out smack down pitting region against region. This gave me an idea. I decided to taste along during the event AND then host a blind tasting with 12 of my closest wino friends. Prior to people arriving I brown bagged and tagged each wine. I was the only person who knew the contents. My friends were instructed to taste the wine, take notes and then make their votes indicating a 1 with their favorite and a 6 with their least favorite. Below are the results in order from least favorite to favorite:

• Solena Estates DDL $45 – Avg Score 4.5 (received a 2 and several 3’s)
• Duck Pond $20 – Avg Score 4.1 (received several 3’s)
• Solena Estates Hyland $50 – Avg Score 3.9 (polarizing with lots of 2’s and 6’s)
• Tom Eddy Manchester Ridge $55 – Avg Score 3.6 (received two first place votes, no 6’s)
• Belle Glos Las Alturas $44 – Avg Score 2.8 (received mostly 2’s with a few 1’s and one 6)
• Meiomi Belle Glos $25 – Avg Score 2.0 (received mostly 1’s with a few 2’s and 3’s)

Put 12 palates in a room and you see the diversity of taste, but in the end a consistent pattern emerges.

Things overheard at a Pinot Noir tasting!

@winecouver: She thought his Pinot lacked length. The poor winemaker hung his head in shame. #pinotentendre

@SipwithMe: I’m thinking someone’s going to have a really big Pinot in their mouth soon. #pinotentendre #pinotnoir

@girlwithaglass What is happening when your tongue feels like you are sucking on wood? #pinotnoir #pinotentendre

@NINhilista Excuse me, but your pinot is showing…Thx 4 multiple corkasms! #pinotentendre

Spokane’s Barrister Winery has released four new wines for 2010. These new releases are a showcase for why Barrister is getting worldwide attention for their consistency of quality, character, structure, and flavor. When co-owner and co-winemaker Greg Lipsker asked if I was interested in previewing the new releases, I had to calm myself before answering with a resounding YES! Greg and Mike are responsible for some of my favorite wines. Their Rough Justice blend was my January wine of the month.

Barrister is located in an historic 100 year old building in Spokane’s downtown core (Railroad Ave, west of Jefferson). The 25,000 square foot facility houses production, a large single stack barrel room, storage, and an expansive tasting room and event facility. Barrister offers a unique space to host your wedding, reception, corporate event, or special family dinner. Barrister is also the best stop on the First Friday Art Walk in Spokane. Check out my previous video tour of the facility and interview with Greg.

The key to Barrister wines is good fruit, patience and attention to specifics. The wines reviewed below are from some of Washington’s most prestigious vineyards, Sagemoor, Weinbau, Dwelly, Kiona and Koinonia. As you’ll note in the video, Greg and Mike take a vintage by vintage approach to their wine making, adjusting blends and barrel routines as appropriate to showcase the fruit. Their attention to detail shows in the finished product.

The NectarView

2009 Barrister Winery Riesling

• The Stuff: 100% Riesling from Koinonia Vineyards, 0% residual sugar, .8% acidity, 14.1%abv, 136 cases produced 
• The Swirl: Light and nearly clear in color, thin viscosity, clean and clear
• The Sniff: Floral aromas of white flowers, pears, and perfume. The nose offers a tight bouquet but is still elegant and fresh.
• The Sip: In agreement with Greg, this wine is summertime on the lips. A bone dry presentation that allows the crisp fruit to be front and center. Your mouth is greeting with a kiss of pear and wet stone and says goodbye with a well balanced acidity. The wine is not tart and in spite of being bone dry, doesn’t leave you feeling parched.
• The Score: At only $17, this is one of the most refreshing and well balanced Rieslings that I have discovered. With only 136 cases made, you won’t want to delay to get yours for the upcoming summer season. Drink now or store for 3-5 years. I score this wine a 4 (out of 5).

The 2009 Barrister Winery Riesling is a superb value and an amazing demonstration of Riesling fruit from Koinonia Vineyards. The bone dry finish leaves you longing for more without a tartness that leaves you parched. Pair this wine with summer, grilled vegetables, shrimp salad, light pasta, and fruit. DrinkNectar highly recommends this wine.

2008 Barrister Winery Sangiovese

• The Stuff: 100% Sangiovese from Kiona Estate Vineyards. Aged 15 months in used French oak, 14.5%abv, 149 cases produced
• The Swirl: Deep burgundy color that is 60% opaque and mellows out to bright ruby tones on the edges.
• The Sniff: An amazing presentation of big bright cherries, spice, vanilla, and hints of cinnamon.
• The Sip: Hold on Antonio, this is not your father’s Italian Chianti / Sangio. This medium bodied wine is a showcase of the hot weather from Red Mountain that produces amazingly bold fruit. In this limited tasting there was all bright cherries and hints of toast. A nice firm tannin and lingering tart finish rounded out the beautiful wine. Not representative of the variety, but made in a strong new world fashion.
• The Score: Loving the presentation of fruit and big finish, this $25 wine scores a solid 3+ (out of 5).

2007 Barrister Winery Merlot

• The Stuff: 86% Merlot from Dwelly Vineyards and 9% Cab Franc, 5% Cab Sauv; 14.8%abv, 271 cases produced
• The Swirl: Elegant bright plum colors that are about 70% opaque. Spectacular color structure that suggests quality and high extraction
• The Sniff: A Merlot worthy of putting Miles (from the movie Sideways) in his place. Fantastic aroma of smooth cocoa and berry – imagine cherry cocoa puffs with a hint of pipe tobacco smoke.
• The Sip: The very front palate of this wine is a semi-sweet medium cherry flavor that presents hints of baking cocoa on the mid-palate. A bright hint of blueberry jumps out at the back end as you begin to swallow the wine. A surprisingly strong and well structured finish complete this well crafted Merlot.
• The Score: At $25 this Merlot can compete among the ranks of wines twice the price. I score this a 4+ (out of 5) and put it up there with the top 3 Merlot I’ve had in 2010.

The 2007 Barrister Winery Merlot is a showcase of what Merlot can be. With smooth elegant cherry and cocoa flavors the addition of Cab Franc and Cab Sauv bring to light a bright blueberry spark and a strong finish. This wine could be a casual sipping wine and would stand up well to grilled burgers, BBQ ribs, and a mild red pasta dish. DrinkNectar highly recommends this wine as one of the top Merlots of the year.

2007 Barrister Winery Sagemoor Cabernet Sauvignon

• The Stuff: 75% Cabernet from Sagemoor Vineyards in Walla Walla, 15% Merlot and 10% Syrah also from Sagemoor Vineyards; aged 20+ months in 75% French and 25% American oak; 15.2%abv, 210 cases produced.
• The Swirl: Thick and inky with stormy night characteristics. The wine is about 90-95% opaque and is nearly black at the middle of the glass
• The Sniff: An aroma of blackberry and plum saturates the nose. A slight alcohol heat with spice accompaniment throws off the aroma profile only slightly.
• The Sip: The wine has bottle aged well and despites its youth of 3 years, is a fairly smooth offering for a big Cab (probably softened by the addition of Merlot). Big dark spicy cherries showcase the flavors with undercurrents of red raspberry and dark chocolate. Slight hints of oak, but very subtle. The finish lingers for quite some time, but presents a little burn on the swallow.
• The Score: A beautiful wine that will resonate with big Cab lovers. The high alcohol is the only moderately off-putting part of this wine. Avoid pairing this with spicy dishes which will compound the heat. At $33 I score this wine a 4 (out of 5).

I have a confession. I’ve had this beautiful elegant and understated label staring at me for over two months.  There is something engaging about the simple serif font with only the winery name and vintage on the front. There were times I even set the bottle on top of the cellar buffet just for show. Finally, the time has come to pop the cork and discover if what’s inside the bottle is as elegant and beautiful as the outside.

Penche is French for leaning bending or tilting and the winery name is taken from the old oak trees on the property. Scott and Pauline Asbill discovered the Oak Knoll property on their travels in 2001. Although wine lovers, they had no intention of creating wine, they fell in love with the panoramic views of the Napa Valley. The property originally included 4 acres of Chardonnay which Scott re-planted with three clones of Cabernet Sauvignon.

As the education, consultation, and passion continued, they began selling grapes to popular wineries and in 2005 took the proverbial leap and create Penche Wine. Paul is a wine grower and together with his wife and consulting wine maker Jay Buoncristiani they collaborate on each vintage for quality and direction.

The grapes for each wine are hand picked, hand sorted, re-sorted, and fermented in small containers before being stored for one year in new French oak. After blending trials and deciding on the proper blend, the wine is returned to barrel for an additional 6-9 months before bottling. The wines reviewed below represent only the second release in the fulfillment of passion and a dream!

Penche on the web - Penche on Facebook

The NectarView 

2006 Penche Cabernet Sauvignon

• The Stuff: 88% Cab (Penche Vineyard) 5% Cab Franc (Saunders Vineyard), 3% Malbec (Caldwell Vineyard), 2% Merlot (Larry Hyde Vineyard), 2% Petit Verdot (Penche and Saunders Vineyard); 100% new French oak for 18-21 months; 14.8%abv, 364 cases made
• The Swirl: A dark thick extracted purple/plum with rim of bright neon glow; nearly 100% opaque
• The Sniff: Bright red cherry, currant, and slight toasted oak. Very opulent and aromatic
• The Sip: Big fruit forward cherry flavors with cassis. A chalkiness settles on the mid-palate but the acidity washes it away within a few seconds on the finish.
• The Score: At $60, this is on the upper side of the price point for many people. I score this wine a 4 (out of 5) and can highly recommend it for anyone that buys wine in this price point. The wine could / should still see 3 more years in bottle to soften up the chalkiness. If opening immediately, should decant and pair with a big hearty steak!

92 Points Wine Enthusiast for 2005 vintage

The 2006 Penche Cab Sauv comes alive with bright cherries and toasted cedar. The mouth feel is big, rich and fruit forward. The grip on the tongue is released with a nice balanced acidity and lingering finish. Cellar 3-10 years. $60, DrinkNectar Rating = 4

2006 Penche Argent

• The Stuff: 40% Cab, 38% Merlot, 10% Cab Franc, 7% Petit Verdot and 5% Malbec; 20 months in new French oak, 14.8%abv 289 cases
• The Swirl: Dark purple with softer tones. Edges move toward jewel tone garnet. About 90% opaque
• The Sniff: A wonderful representation of each of the five Bordeaux grapes. The bright cherry fruit is softened by black cherries and cocoa. A whiff of blueberries graces the nose as well.
• The Sip: A smooth mouth feel from front to back. The fruit that presents itself on the nose is also present on the palate with lively flavor all across the mouth. The tannin is less pronounced than on the Penche Cab, but still provides enough structure to pair with food
• The Score: At $40 I score this wine a 4+ out of 5. It is a large wine that is graceful like a offensive lineman in ballet class. It’s bold, smooth and elegant without losing the strength of the Cabernet grape.

No other reviews could be found.

The 2006 Penche Argent is a river of bold flavorful black cherry, cocoa, and well integrated spices. Expect an elegant flavor with strength to pair with food. Argent positions itself well as a sipping wine or to impress at dinner. $40, DrinkNectar Rating = 4+

*Wines were provided as an industry sample with the intention to review

Every so often I’m reminded of the reason I love wine and the reason I love reviewing wine. Tonight’s review is an example of that. I get the privilege of sampling wine before most people in the world. I get a sneak peek into the passion and heart that a wine maker has put into his craft. One wine is a new flagship from a veteran wine maker, the other is a very special limited release of juice from a young winery.

Latah Creek is an icon in Washington Wine. Producing 20,000 cases per year, Latah Creek was one of the first 20 wineries in the state of Washington (currently at 650). – SEE MY INTERVIEW WITH MIKE CONWAY – For 28 years, Latah Creek has been synonymous with white and specialty sweet wine. Over the past five years Mike and daughter Natalie have been changing that. The Monarch series, of which the Monarch Red is the first, is a distinct departure in effort, direction and label. The Monarch Series will be a focus on premium reds including Petit Verdot, Zinfandel and stylistic blends. The label is their first NOT using their traditional wildlife artwork. The bold new label is a replica of a 30×36 painting from acclaimed Spokane artist Edward W. Gilmore. The new label releases April 23, 2010.

NV Latah Creek Monarch Red

• The Stuff: 50% Zinfandel 25% Syrah and Cabernet from Columbia Valley, 12.5%abv and 112 cases produced
• The Swirl: Dull plum color with garnet edges, about 80% opaque
• The Sniff: Mellow fruit with pleasing vanilla and red fruit notes
• The Sip: Very well balanced from front to back. The wine begins with a nice cherry vanilla and offers a hint of spice. The finish concludes with beautiful tannin and well played acidity. The velvet smoothness will play well with food or as a casual quality drinker.
• The Score: At $25 I can easily score this wine 3+ out of 5. It is well made and offers a good amount of character and complexity to please the casual drinker and the wine connoisseur.

Nodland Cellars 2006 Reserve Cab is simply one of the best 5 wines I’ve had this year (out of close to 100 formal reviews and dozens of other samples). Tim and Tracy Nodland began their boutique winery in 2007 with the release of the 2005 Reserve Blend and are committed to making “small amounts of the best wine we can make,” says Tracy Nodland. - SEE MY INTERVIEW WITH TIM AND TRACY – The 2006 Reserve Cabernet (from McClellan Vineyards) was born when making the 2006 Red Blend.  During blending the McClellan Cab was so over the top that each blending percentage they tried resulted in a Cab forward flavor. While they eventually ended up with a blend that represented all six Bordeaux grapes, they held back a few barrels of the 06 McClellan Cab for this reserve. The result is pure Cabernet bliss. The wine is bold without being over the top, provides drinkability while still letting you know it can be stored.

2006 Nodland Cellars Reserve Cabernet Sauvignon

• The Stuff: 94% McClellan Cabernet Sauvignon, 5 % Seven Hills Merlot, 1% Petit Verdot; 50 cases produced, 14.9%abv
• The Swirl: Elegant dark black purple with hints of leathery brown. Edges are subdued tan. Color is about 90% opaque
• The Sniff: Ominous aromas of fresh pepper, big cherries, dark fruit and earthy soil. A hot alcohol smell when taking a deep breath.
• The Sip: Velvet blackberry and plums on the initial attack with a strong pepper mid-palate. Subtle hints of toasted cocoa add intrigue. Very bold tannin without being chalky. The acid is big and makes your mouth water. There is a slight high alcohol heat on the swallow. A beautifully elegant representation of Cabernet without being over worked by the oak.
• The Score: At $45, it may out of the price range for some consumers but rest assured I can score this wine a 4+ out of 5, being one of the five best wines I’ve had thus far in 2010.

For those reading this early enough and in the Spokane area, the release parties for these wines are below. For those NOT in Spokane and lucky quick enough to react, contact each of them directly to purchase.

Latah Creek Monarch Red – Release party is Friday April 23 from 5-7pm – call to order 1800-LatahCreek

Nodland Cellars 06 Cab – Release party is Saturday April 24 from 4-9pm – call to order 509-927-7770

For a night, Merlot was king. The grape that got turned upside down in the movie Sideways was back on top for two hours in March. This event, and others similar to it, proves to me once and for all that Twitter and other Social Media has changed the way we can do business and effect change.

Before I get into the analysis of the Twitter metrics for the night I must give thanks to the group that pulled it together. I may have been the face behind a lot of posts, videos and tweets, but without these amazing ambassadors of Washington Wine, this event would have fallen far short of its potential. The following twitter personalities were on board from the beginning – @SeattleWineGal – @WAWineReport – @Catie – @WineBeerWA – @WineeYak – @YakimaValley – @Shonoa425 – @wbcorbust – @nwwineandre – and @lunabeanmedia. These are the people who are deserving of the praise.

The Promotion and Media

#WAMerlot gained a massive groundswell about 2 weeks prior to the event. More than 100 wineries, restaurants, wine bars, wine stores, and even hotels from New Jersey to Wisconsin to Phoenix to Seattle got on board! The event was featured in the Spokesman Review, Walla Walla Union Bulletin, and even National Public Radio. Promotion continued through other wine writers like SuppleWine, WineFoot, Oregon Wine Blog, Wine Harlots, Wino Magazine, Sip With Me, Wine-Ophelia, Vinotology, Weekly Wine Journal, Cork’d and so many more (so sorry if I forgot to mention you). One highlight for me was the Gary Vaynerchuk Wine Library TV #WAMerlot episode. In fact, leading up to and after the event there were over 75 blog posts that referenced the event from wine reviews to social media reporting.

The Results and Analysis

I don’t have fancy Twitter analytics. I know they exist. I know there are programs that can determine the overall reach, brand impressions, etc – I don’t have those (if I get them, I’ll update this post). Here is what I do know. The event rocked the wine world!

• Twitter rock stars like @ChrisPirillo (Social Media persona) and @nansen (Seattle politics) joined in during the evening. Between them they have nearly 300,000 followers.
• Wineries and businesses having events had anywhere from zero to more than 30 people in attendance. From preliminary returns average attendance ran about 10. If my 6^th grade math serves me right, 100 locations x 10 people average is approximately 1000 people.
• Tweets were observed from Europe, Australia, Asia (China), and North America (Canada, Mexico, and USA) – 4 out of 7 continents.
• #WAMerlot was a trending topic in Seattle (#1 and #2 at times) and was in the top 15 of trending topics on Twitter during the evening.
• Web site www.wthashtag.com tracked almost 2000 tweets by nearly 500 tweeters.
• Total brand reach was well into the millions
• Potential bottle consumption of Washington Merlot for the night is between 2000-3000 bottles
• While attending Taste Washington, I was continually thanked by dozens of wineries that participated in the event. True test – we’ve been asked to do it again.
• People had fun. People drank some effin’ Merlot!

The NectarView

While I spent the evening traveling to four locations in Spokane, I felt it important to give a formal review to the wineries who sent me samples (bottle shots below) 

2007 Hogue Cellars Merlot

• The Stuff: 99% Merlot and 1% Syrah, Columbia Valley, 31,606 cases produced, 13.9%ABV
• The Swirl: Moderatly cloudy and slightly translucent. Dark cherry tones leaning toward a plum color
• The Sniff: Fairly tight on the nose at first but opens up to cherry, dust, and cocoa
• The Sip: A little thin on the front and thick fruit flavors on the mid palate. The wine is singular in dimension (dark cherry fruit) and provides a good sipping experience.
• The Score: At $9-$10, you won’t blow anyone away with this selection, but it will suffice as a standby everyday drinker. Some wines in this Hogue family can be hit or miss, but this Merlot is a good trusty label. I score it a 3 minus (out of 5)

Cellar Tracker Scores: No scores on the 07 vintage, but the 05 and 06 scores range between 77 – 87 (median 85)

2006 Fielding Hills Merlot

• The Stuff: Single vineyard Wahluke Slope AVA, 80% Merlot 11% Cab 9% Syrah, aged 19 months in 77% new oak, 14.3%abv, 163 cases
• The Swirl: Dark plum with beautiful jewel tones toward the edges. Mostly opaque
• The Sniff: Overwhelming aromas of cherry, smoke, and hints of spicy bacon. Amazed at how aroma profile changes as it comes through the nose.
• The Sip: A mouthful of joy! The black cherry fruit skips across your tongue and then transforms into undertones of smooth violet perfume, that then release themselves to cocoa flavors. The acidic finish brings a nice wash across the back of the mouth as the finish lingers for eternity.
• The Score: At $36, I score this wine a 4+ (out of 5) and would easily buy it again and again. The balance between complexity, flavor, and drinkability are impeccable.

Cellar Tracker Score 93pts (1 score); Wine Spectator Score 93pts

2007 Longshadows Pedestal Merlot

• The Stuff: 75% Merlot, 15% Cab Sauv, 7% Cab Franc, 3% Petit Verdot, Aged 20 months in 80% new oak, 2005 cases, 14.7%abv
• The Swirl: Dark, dark, dark. Looks like the midnight sky with some hints of purple.
• The Sniff: Once you get past the tree hugging oak, some big blackberry fruit springs forth. A small shot of spice shoots out too.
• The Sip: Intense and immense are the words that come to mind. A concentration of fruit with enough acidity to not make you think fruit bomb. The oak flavors are more subdued on the palate and some nice tannins firm up the back end. Still a young wine but provides intense flavor with 60 second finish
• The Score: At $45-$55 I score this wine a 4 (out of 5) – lowered slightly because of the price. An incredibly well made wine for those that want an intense Merlot experience. I would think laying this down for 5 years would reveal a supurb wine for the future.

Cellar Tracker Score (1 review) 92 pts; Josh Green Score 96pts

Long Live the King!