“Once you know what you like, you’re already an expert.” This is a phrase I use all too often in the tasting room for intimidated newbies and, in many ways, I believe it.  Sounds pretty simple and inviting right?  Sadly, the man behind curtain would agree that there’s more to enjoying wine than simply sticking to what you’ve previously found easy and comfortable.  The world of wine is dying to be discovered in each and every soul.  Yes, if you’re a novice drinker and find Franzia to be smooth and elegant then that’s your prerogative.  I’ll even find myself enjoying a nice glass of boxed wine on a summer camping trip.  But for me to say you’re an expert in my tasting room needs the accompaniment of a little more explanation.

No one, and I mean no one, has ever been born with an amazing wine palate.  It’s a physiological and psychological structure, if you will, built with experience, dedication, and attention to every subtle detail inhabited by the wines we’ve had in our past.  An expert might know more than one can conceive, but life has shown me the true best of the best are always willing to learn and be proven wrong.  I say this because no one should ever “know what they like” and refuse to veer from that path claiming to be an expert on their own palate; you never know how much you could be missing out on.  For example, I’ve had roughly twenty different Tempranillos (Spain’s “noble grape” often referred to as the Spanish Cabernet) as of late, and I have yet to find one that truly tickles my fancy.  Will I stop drinking Tempranillo?  NO!  All it means is that I get the luxury of being “forced” to keep drinking more until I find one I like.  Yes, there’s the possibility that the day won’t come, but to be honest I’ll never know.  There’s too much wine in the world to ever stop searching.

Certainly taste what you know you like, but never be against branching out from time to time.  The saddest thing one could ever do to is become unwilling and close-minded.  This goes for everything, not just wine.  The honest reason I jumped into the wine industry is to help expand the palate of the young and willing world, as well as my own.  Develop and build your palate by taking chances, stepping outside of your preconceived box, and letting the world of vino come alive in you.  Just for fun, next time you stop in the any tasting room or wine shop, tell the worker to grab a wine he or she thinks you’ve never had before.  You can always let them know the wine you usually drink so as to help narrow down the selection.  I’m not saying one can’t have “their wine”, but don’t choose it every time.  Simply acknowledge it as your safety net, but seize every opportunity to experience something new.  Who knows, you might find a suggestible Tempranillo for yours truly.  Wine is life so make it a good one!
About The Author

Ben Hilzinger is a wine slinger at Nectar Tasting Room and at the Arbor Crest Winery. During the day he masquerades as an aspiring drum teacher seeking to instill a sense of rhythm in wanna be rockers. In the evening Ben dons his rock star cape as a drummer for a local band. Ben hopes to share the love of wine with his generation and has aspirations to be a wine maker.

There’s only one thing I love more than being told I’m awesome; it’s an honest friend giving me a suggestion on how I could be more awesome.  After my last blog, my good friend Mark Rogers said I fell hook, line and sinker for a common misconception within the wine industry.  Mark was referring to how, while sharing a few helpful tips to make wine tasting a little more fun and enjoyable, I very briefly discussed the “legs” of wine and its ability to aid in immediately determining quality.  Out of the goodness in his heart, he decided call me out stating legs don’t mean squat.  His challenge led me on a hunt for the truth to settle the debate.

What the heck are legs anyway?  Legs are the streaks, or veins, that run down the side of the glass after wine is swirled. The French and Spanish call them tears; Germans know them as church windows.  For way too long, seemingly knowledgeable winos have been ‘oohing’ and ‘aaahhing’ as glasses are swirled, assumptions are made, and wine is prematurely judged.  The common myth is simple; nicely shaped, thick legs signify great body, flavor, balance, and higher glycerin/alcohol content.  Wine knowledge is fun, but many tend to believe everything they hear and I’ll admit I never questioned the importance of legs until now.

There is no glycerin in wine.  Glycerin is the trade name for glycerol syrup one can find at most local pharmacies.  Glycerol, however is an alcohol compound found in wine that adds sweetness, but the amount found in any glass is so tiny that its weight has a negligible effect on the body.  What do “legs” have to do with overall wine quality?  There is literally nothing found in the appearance of legs that reveal the wine’s greatness – unless higher alcohol content means better wine (hey…we all have nights like that).  The same goes for flavor.  The phenomenon, if we choose to call it that, is known as the Gibbs-Marangoni Effect and states that alcohol has a faster evaporation rate and lower surface tension than water, effectively forcing the alcohol to evaporate at a faster rate.  As the water’s surface tension and concentration increases, the liquid moves up the glass and pushed into beads.  After awhile, our good pal gravity decides to drop in for visit and pull the liquid back towards the dusty earth from whence it came…thus creating legs/veins/tears/church windows or whatever your little heart desires.

“So that’s it?  The thicker the legs, the more alcohol,” you say?  Well yes….technically, but this still won’t help you in a tasting.  In order to really see a noticeable difference in the legs, the wines would have to be as far apart (in regards to alcohol) as table reds are to fortified wines.  Overall, legs are a redundant observation of anything related to the wine’s significant characteristics.  Please, however, don’t take this as a plea for you to go around correcting people when they bring up this topic.  Unless you’re asked, don’t correct or give advice.  Just be happy that the next time you overhear some cute blonde say “did you notice these legs,” you can nod and smile knowing that’s not all you noticed.  Enjoy life with friends and drink happy!

For more on the topic click here or here.

Here is a little 80’s inspiration on another kind of ‘legs’

About The Author

Ben Hilzinger is a wine slinger at Nectar Tasting Room and at the Arbor Crest Winery. During the day he masquerades at Lindeman’s bistro and coffee shop on Spokane’s South Hill. In the evening Ben dons his rock star cape as a drummer for a local band. Ben hopes to share the love of wine with his generation and has aspirations to be a wine maker.

Guest blog post by Nan Gibbons

As a female fitness trainer, I am often asked for advice about foods and drinks which are beneficial to your health. In this day and age, when health insurance is more important than ever, my clients count on me to offer sound advice for healthy living. Many of my clients are surprised to hear me say that certain red wines, in moderate amounts, can be very good for your body. Compounds found in red wine, called antioxidants, are very healthy for your heart. They raise your good cholesterol and help prevent clogging of the arteries. Certain red wines are beneficial to heart health due to flavonoids and a compound called resveratrol which is found in high quantities in darker red wines. Antioxidants in red wine, named polyphenols, help safeguard the artery lining in your heart. A certain polyphenol known as resveratrol is getting a lot of attention for having healthy benefits.

Resveratrol is a very important ingredient in red wine. It protects blood vessels from damage, lowers “bad” cholesterol and protects against blood clots. It also reduces inflammation and helps prevent heart disease, one of the leading causes of death today. In my travels, helping my clients to become more healthy and fit is top priority. Here’s the most important fact I tell all of my fitness clients. The antioxidants, especially resveratrol, are found primarily in the skin of the grape. Darker wines, such as Cabernet and Merlots, have been exposed to the grape skins longer. So what does all this mean, you ask? Darker wines are healthier than lighter ones. They contain much more of these wonderful, healthy components. The darker the wine, the healthier it is. Blush wines are only briefly in contact with the grape skins, and therefore are not as healthy.

So which wines should you buy? The world’s healthiest red wines have the greatest amounts of potent heart healthy polyphenol antioxidants, especially resveratrol. The healthiest wines are imported from the region of France. Studies show that the population in Southwest France has an extraordinary lifespan. Wine from this part of the world is significantly higher in polyphenol antioxidants. As a matter of fact it has over 10 times more. The type of grapes and traditional wine-making skills of the French southwest winemakers creates a higher level of antioxidants, especially compared to contemporary, light, everyday drinking red wines.

References:

Mayo Clinic article regarding wine & health - http://www.mayoclinic.com/health/red-wine/HB00089
Studies regarding wine & heart health: http://www.winesummit.com/documents/frenchparadox.pdf

About the Author

Nan Gibbons is a fitness expert and advisor. She spends her time traveling, cooking, and running the beach with her lab mix Cody. If you can keep up, follow her on twitter: @healthnut2011

Guest blog from wine slinger Ben Hilzinger

Anyone from the smelly shmuck sitting beside you on the bus to the overworked soccer mom behind you in line at the shopping mall would agree that in order to taste wine, you must drink it first.  Not everyone, however, understands that drinking doesn’t necessarily mean tasting. For those who do know the difference, wine tasting, as an event, can be very intimidating.  Ever since a banished, suicidal harem to the King of Persia drank a bottle of spoiled grapes labeled “poison” only finding the effects changing her mood completely, winemakers have allowed customers to sample and/or taste their wines.  Many young people, including myself at one point, find the whole ordeal to be comedic, pretentious and aimed towards high-class folk with a dictionary full of terms and references to pull out their bums proving they know a thing or five.  Don’t believe this!  If one has the ability to enjoy drinking wine, one has the equal ability to enjoy wine tasting.  Here are a few helpful hints to those anxious first-time tasters that will hopefully make the experience more enjoyable and allow you to get the most of out every minute!

1. Check business hours!

There’s little more embarrassing than setting time aside to go to the tasting room of your choice only to be greeted with a locked door and the inevitable “@$#!” moment.  You’ve already made the first step; don’t dampen your spirits by feeling more out-of-place by messing up the hours.  Most wineries are open 12-5 on weekends with many open on weekdays as well.

2. Buddy system

This is the Boy Scout in me talking, but don’t go alone!  Wine tasting should be an occasion shared with a friend, and who better to compare verbal notes with than someone you know.  No one behind the counter should ever tell you what you WILL taste (I find it to be condescending), but talking with a friend about what you DO taste will make you more confident and willing to make more judgments for yourself.  Did I mention it is one of the best afternoon date ideas?

3. Come with an open mind

Throw any preconceived notions about the wine out the window because high or low expectations will ruin everything.  Don’t expect to be blown away, but don’t always rely on what you think you already know; the experts tend to do this from time to time reinforcing the popularity of blind tastings among the elite.  A great deal of passion and hard work is put into every wine you’ll taste so taking the time to listen to what the employee has to say (whether it be history, knowledge about the varietal, and/or reasons the winemaker chose the grapes he did) will make the experience uber times more satisfying.

4. Know the five S’s of wine tasting

• See-inspect the wine for color, legs, viscosity…this will make you look cool, I promise.
• Swirl-oh yes, the swirl that every outsider sees as useless and, perhaps, the most pretentious part about wine-tasting.  It coats the inside of the glass causing more surface area for the wine to flirt with the air and, ultimately, allowing the aroma to smack you in the face.
• Sniff-Don’t sip yet!!!!  Whew, did I catch you?  The nose will tell you more about the wine than ANYTHING ELSE.  Trust me; take a good 15 seconds just smelling the wine before you ever let it touch your palate.  Most tastes are going to spill their beans in the nose. 
• Sip-Ok, now drink!  Let it coat your entire tongue and suck in some oxygen ever so softly.  Mimicking gum-chewing works best for me to bring out the most flavors.
• Savor-Close your eyes and enjoy.  This, of course, is the plot of the entire movie!  Now to spit or swallow is another question for another day.  Keep those minds clean! 

5. Don’t EVER….and I repeat EVER be too scared to ask questions

The worker pouring the wine is there for a reason, so bombard them with questions and if they give you lip just tell them I said it was ok.  Most, if not all people involved in the wine industry are there because they love everything that IS wine. I’ve never met a wine worker who rolls there eyes at any sort of inquiry.  The more you ask the more you’ll know (thanks ma!).

All in all, no expert can tell you what you will or won’t like because only YOU can truly make that decision.  In the same token, no one should ever make you feel like you don’t belong at a tasting.  Recently, I walked into a local winery with some tattered jeans and shirt I bought from Value Village only to be written off as just another frat boy looking for a mid-afternoon buzz.  I knew my place, however, and within minutes of asking enough of the right questions about the wine (and using the five S’s), the man changed his tone completely.  You were born to be wine-lover!  Support you local wine scene and taste at every single place you can!

About The Author

Ben Hilzinger is a wine slinger at Nectar Tasting Room and at the Arbor Crest Winery. During the day he masquerades at Lindeman’s bistro and coffee shop on Spokane’s South Hill. In the evening Ben dons his rock star cape as a drummer for a local band. Ben hopes to share the love of wine with his generation and has aspirations to be a wine maker.

Guest blog post from Ben Hilzinger

While rummaging through some papers in my desk the other day, I found a letter from a great friend of mine.  I thought some of my fellow young readers might find it interesting.

Hey Ben,

I’m really not doing so hot…perhaps a little insecure if you will.  I feel underappreciated and underestimated by a lot of the younger generation.  What gives?  I mean, am I wrong in thinking that wine has its place with the kiddos too – with which the ‘legally-aged challenged’ title does not apply?  I’m gonna ramble now Ben, but tell me if I don’t have a good argument.

Save from my corky carbonated buddies in the sparkling and champagne family, I don’t have the bubbly that makes your tummbly go rummbly associated with other drinks (don’t worry beer, I still have your phone number…I’ll text you!)  For those weight watchers, I’m inherently low-cal and my alcohol actually helps you burn calories!  Ever heard of the Fountain of Youth?  Well recent studies prove that it would be full of me and who knows, perhaps I’d be fun to play in during a hot summers day.  I’m also the Dupont of social lubricants.  Just the thought of me screams refined romance or stifling sexuality, both of which are welcomed on first dates those youngins find themselves on all too often.   Knowing a thing or five about me is certainly an attractive quality and most women will agree.  Dropping lines like “ahem…waiter? Yes, now does your Chianti come in a fiasco?” or “hmmm, well this Sauvignon Blanc is certainly isn’t acidic enough to cut through this alfredo sauce” will surely get a second date if not more, right?  Of course, knowing what a fiasco is would undoubtedly keep the conversation going as well.    These go-to phrases must, of course, be used with discretion.  There’s a fine line between politic and pretentious.

Did I mention I’m one of the best ways to celebrate any occasion?  I consider myself the one constant at anycongratulatory event and who doesn’t ring in every New Year with a belly full of my big, bold (most often sparkly) self?  I bring people together, whether its friends, family, or enemies.  Can’t say I bring frat boys together, but who says I want them anyways!  Busch Light sales keep this economy on its feet and it leaves the appreciation of yours truly to the crowd most fitting.

All in all Benny, if you don’t mind me calling you that, I have so much to offer and appreciating the wonderful world that is wine says a lot about the person one plans to be as he or she grows older and walks through this crazy catastrophe we call life.  It shows patience, attention to details, a romantic imagination, and a more relaxed attitude.  Sometimes I wish, with all this stress, I could pour myself a nice glass of, well, myself.  I just want the young ones to age with me.  Tell your mom I said hi.

Sincerely,

Wine

About The Author

Ben Hilzinger is a wine slinger at Nectar Tasting Room and at the Arbor Crest Winery. During the day he masquerades at Lindeman’s bistro and coffee shop on Spokane’s South Hill. In the evening Ben dons his rock star cape as a drummer for a local band. Ben hopes to share the love of wine with his generation and has aspirations to be a wine maker.