New Hours for Nectar Tasting Room

new nectar hours

We are excited to announce that we have new hours of operation for Nectar Tasting Room. Starting February 3 we will be open six days a week. For our regulars you will notice a little shorter hours on Thursday and a little longer on Friday afternoon. The change comes to align ourselves more with the wineries in town and to prepare for the increase in tasting traffic and foot traffic with the Davenport Grand Hotel opens in the summer of 2015. The new hours also allow us to continue to grow our evening event facility. As always if you ever […]

CONTINUE READING

Coyote Canyon Joins Nectar Tasting Room

coyote-canyon-mike-andrews

Nectar Tasting Room is proud to welcome Coyote Canyon Winery as the newest winery to the team. Coyote Canyon is an estate winery located in the Horse Heaven Hills AVA (American Viticulture Association). Mike Andrews and his son Jeff farm over 1100 acres of wine grapes with a focus on Italian varieties like Sangiovese, Barbera and Primitivo as well as Spanish varieties like Graciano and Albarino. In addition, Coyote Canyon produces high quality Cabernet, Syrah, Malbec and more. “We are excited to welcome Coyote Canyon to the team, their unique product offering, long standing history in the wine industry and […]

CONTINUE READING

Celebrating 4 Years at Nectar Tasting Room

BirthdayEvent

Hard to believe that four years has gone by since we opened Nectar Tasting Room on January 5, 2011. Each year has been met with its own set of struggles and many many rewards. Every year we focus on new areas of growth and new areas of opportunity. What can you expect for 2015? Check out what we have in store for 2015. Join us for our Anniversary Weekend on January 9-10. We will have free gifts, prize drawings, new releases and all wineries will be present pouring their wines. RSVP at this Facebook link. A BRAND NEW WINERY While […]

CONTINUE READING

Food Flights Slide into Second

SlideIntoSecond

One of Nectar Tasting Room’s heartiest food flights is Slide into Second. With this flight you get four amazing sliders and a side of potato salad. You get your choice from three types of sliders all made on a fresh house made bun: Beef slider topped with andouille sausage, caramelized onions and blue cheese, beef slider topped with portobello mushroom and apple celery coleslaw or a Philly Cheese steak slider. The potato salad is house made and we often get asked for the recipe. Chef Paloma says it is “top secret.” Pair the sliders with one of the following, Anelare […]

CONTINUE READING

Featured Food Flight Hot Summer Flights

Food Flight Ribs Nectar Spokane

Some like it hot! Chef Paloma has once again created a culinary masterpiece for all of our wine lovers. Check out the summer flight of the month (June, July and August) the Hot Summer Flight. Every plate comes with six spicy ribs, created with the perfect rub and not too spicy, roasted peppers, seasoned grilled Mexican corn all on a bed of slaw. Order this plate for 1 and it is a meal, order it for 2 and it makes for a great appetizer style dish. Try pairing the flight with the Skylite Cellars Viognier or Hard Row to Hoe […]

CONTINUE READING