When Wine Isn’t Sexy

Today’s post is from guest blogger Ben Simons When I was asked to write a guest blog post for Drink Nectar, I asked myself, “Self, what would Josh do?” I thought about writing something about the business side of wine, some in-depth examination of a trend or business strategy. I decided that I didn’t want to give away all of my business secrets, which would probably take approximately one blog post. Next I thought about opening up the famous Ben Simons’ social media playbook to drop some serious relational marketing knowledge on y’all, but I just couldn’t take the thought […]

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Moscow Mule and Memories

This post is from guest blogger Dustin Cann  (@DustinCann on twitter) For me, summer brings to mind thoughts of time spent in the yard or around a pool with friends, grilling to hearts’ content and talking about all things impactful or ridiculous over the appropriate summer beverages.  You’re well familiar the normal libations: Pinot Grigio, Sangria, Mojitos, Margaritas, and (alas) light beer.  Nothing against any of these options, but I’m a little bored with them.  Fortunately, I recently had a good friend give me a particularly great piece of advice: rediscover and fall in love with the storied Moscow Mule. There […]

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Seduce Your Palate: Why Wine and Food are Better than Sex

This post is from guest blogger Tamara Belgard of @sipwithme All my blood was rushing to the organs in the lower regions of my body. I sat there looking across the table at my husband, slowly wrapping my lips around the cool metal fork, enveloping the last bite of warm toffee bread pudding, feeling it sweet and satisfying as I took it in my mouth and let it slip down my throat. We sat still, relishing in the afterglow, savoring the final moments of true decadence and complete indulgence when it occurred to me and I said, “You know honey, […]

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The Wine Industry’s Tipping Point

Today’s post is from guest writer Jennifer Thomson of Thomson Vineyards: The other day a winemaker said that I had the impressive ability to attract “characters”. This was as we were driving through the underbelly of the city, along side the ship yards, searching for a warehouse supposedly full of new French oak wine barrels being sold for As Seen On TV prices by a salesman named Mike *(name has been changed to protect the source of these ridiculously low priced barrels…err I mean for the sake of confidentiality). I responded to the winemaker, “Yes it seems I do…I also […]

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Michigan Ready for Riesling Rendezvous

Today’s post is from guest writer Coryn Briggs of Black Star Farms “I don’t like Riesling because it is too sweet,” how many times have I heard this…the answer, one too many. The reality is that some of the best Rieslings are made in a variety of styles ranging from bone dry to off dry to semi dry to sweet to late harvest. This is what is so fabulous about this varietal! Indeed Riesling is a “noble” grape with tremendous ability to produce amazing wines suited for any palate and meal for that matter.  The grape’s resistance to a cool […]

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