Food Flights Slide into Second
One of Nectar Tasting Room’s heartiest food flights is Slide into Second. With this flight you get four amazing sliders and a side of potato salad. You get your choice from three types of sliders all made on a fresh house made bun: Beef slider topped with andouille sausage, caramelized onions and blue cheese, beef slider topped with portobello mushroom and apple celery coleslaw or a Philly Cheese steak slider. The potato salad is house made and we often get asked for the recipe. Chef Paloma says it is “top secret.” Pair the sliders with one of the following, Anelare […]
Food Flight: The Madame Butterflight
One of our best selling Food Flights is the Madame Butterflight. This fantastic creation is a combination of teriyaki seasoned Edamame, four chicken skewers with a succulent peanut sauce on a bed of slaw, and four pork wontons with an accompanying homemade plum sauce for dipping. Try pairing this flight with the Anelare Nonna Viola, Hard Row to Hoe Petit Verdot, Northwest Cellars Syrah, Skylite Cellars Syrah or the Terra Blanca Block 8 Syrah. Can you tell that we think it pairs well with Syrah? Each food flight is designed to be shared but on their own, they can […]
A Taste of Opera at Nectar Tasting Room
All the drama and rapture of opera without the commitment! Come enjoy some of the most unbelievable arias and duets from the opera stage while sipping a glass of one of our featured wines. We will be serenaded by a duo of dramatic, funny, local favorite singers, Heather Parker, Soprano and Ann Benson, Mezzo-Soprano. Tickets are only $25 and include a glass a wine. Food will be available to purchase. Purchase your tickets for Taste of Opera. Space is limited. Door will open at 6:30 PM for wine and food to order, performance start at 7:00 PM. ANN BENSON BIO […]
Featured Food Flight Hot Summer Flights
Some like it hot! Chef Paloma has once again created a culinary masterpiece for all of our wine lovers. Check out the summer flight of the month (June, July and August) the Hot Summer Flight. Every plate comes with six spicy ribs, created with the perfect rub and not too spicy, roasted peppers, seasoned grilled Mexican corn all on a bed of slaw. Order this plate for 1 and it is a meal, order it for 2 and it makes for a great appetizer style dish. Try pairing the flight with the Skylite Cellars Viognier or Hard Row to Hoe […]
Napa’s Iconic Caymus Vineyards Celebrates 40 Years
The release of the 2012 Caymus Cabernet marks the 40th vintage of the Napa Wineries flagship wine. In 1972 Charlie Wagner and his wife Lorna partnered with their then 18 year old son Chuck to form Caymus Vineyards on their Napa Valley ranch. With consistent 90+ scores from Wine Spectator the Caymus Cabernet epitomizes the decadence that has become synonymous with Napa Cabs. During my 2012 visit to Napa and Sonoma for my 40th birthday, I was so impressed with the quality of the wine at Caymus that it was the only place I purchased wine to have shipped home […]