Michigan Ready for Riesling Rendezvous
Today’s post is from guest writer Coryn Briggs of Black Star Farms “I don’t like Riesling because it is too sweet,” how many times have I heard this…the answer, one too many. The reality is that some of the best Rieslings are made in a variety of styles ranging from bone dry to off dry to semi dry to sweet to late harvest. This is what is so fabulous about this varietal! Indeed Riesling is a “noble” grape with tremendous ability to produce amazing wines suited for any palate and meal for that matter. The grape’s resistance to a cool […]
Memorable Wines When the Camera is Off
Believe it or not, sometimes I drink wine when the video camera is not on. For the first time, three of these wines end up in a review without the video camera. While I’m not the awesome text reviewer that my friend Steve Paulo is at NotesFromTheCellar.com, I thought I’d put the camera down and tell you about three wines that were truly special that we pulled from the cellar. 2006 Round Barn Cabernet This wine was provided by Round Barn winery as a part of a Tweet and Taste event hosted by Michigan wine blogger MichiganByTheBottle.com. Shannon and Courtney […]
My First Trip to Greece for Wine
Dionysus, the Greek god of wine and fertility. Legend tells us that Dionysus was the only Greek god born of a mortal parent, Semele. Known for his dual personality, Dionysus could bring erotic passion and happiness along with rage and madness. During his wandering, Dionysus taught people across the regions how to cultivate wine. It’s curious or coincidence that even 6000 years ago in the mythology of the Greeks, wine was a significant part of Mount Olympus. Wine in Greece dates back to 4500 BC and is considered to be the second oldest wine production in the world (central […]
Portland Porks Out – Next Stop Seattle
Guest blog post from Tamara Belgard of SipWithMe Bacon is the new black, or so said the shirt on Cochon 555’s Master of Ceremonies. Sunday welcomed five chefs, five pigs and five winemakers to the Governor Hotel’s ballroom for Porkland’s culinary event of the year, Cochon 555. This national event pairs local wine with swine in order to promote breeding diversity and to help raise awareness for heritage breeds and family owned farms around the country. Portland superstar chefs Naomi Pomeroy of Beast, Gabriel Rucker of Le Pigeon, Andy Ricker of Pok Pok, Cathy Whims of Nostrana and Jason Barwikowski […]
Get Your Palate Primed for Washington Wine
Hey, you, wine blogger! Are you coming to the Palouse for the 2010 North American Wine Bloggers Conference? During the conference you’ll learn about the terroirs of the Walla Walla region, you’ll talk with regional leaders about the Washington wine industry and you’ll taste some of the best that Washington has to offer. You will leave understanding why Washington wine is not just the “#2” wine growing region in the country, it’s the perfect climate for wine. Get Your Palate Primed for Washington Wine Before you arrive for the Wine Bloggers Conference, you’re invited to explore Washington wine with the […]