Maryhill Winery Value with a View

I recently had the privilege of visiting Maryhill Winery as part of a press familiarization trip. As I sift back through my notes to re-live the adventure, two thoughts come to mind. This is an awesome place to visit. The wines are an amazing quality to price ratio (QPR)…all 29 of them. Founded in 1999, Maryhill Winery has grown to 80,000 cases making it the 15th largest winery in the state and one of the largest family owned wineries. Craig and Vicki Leuthold, from Spokane, WA are passionately involved in every step of the journey. Situated on the Washington side […]

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From the Grape to the Glass Pt 3: Harvest and Crush

In August we began following the 2010 Barrister Winery Bacchus Cabernet Sauvignon from the grape to the glass. The 2010 vintage has been a nail-biter and with grapes being harvested on November 4, Barrister owners Greg Lipsker and Michael White waited until the last possible minute to get as much flavor in the grape as possible. Harvest time has arrived, now the work begins. Part 1: Progress Reports Part 2: The Science of Grapes The Bacchus Cabernet vines, planted in 1972, are some of the oldest in the state. Wineries like Longshadows, Efeste, Walla Walla Vintners, and Barrister bring in […]

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Epic Wine Weekends are Upon Us Spokane

Occasionally a wine lover’s dream weekend comes along that requires some major preparation to ensure proper liver treatment and survival. An inexperienced wino will end up passed out just hours into the weekend while a prepared wine lover can skillfully wine their way from event to event still feeling refreshed and rejuvenated on Monday morning. Not one, but TWO such dream weekends are upon us. They keys to survival are planning, hydration, and an ancient liver massaging technique that I’ll reveal at the end of the post. Planning the Weekend(s) Epicurean Delight – Where Celebration Meets Social Conscience Friday, Nov […]

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Progress Report: Construction Delays and Collaboration

Everyone knows that when opening a business things never go according to plan and you always spend more than you budgeted. I wish I could say my adventure was different. My original goal was to have Nectar Tasting Room open with a soft launch by November 11 but as it stands now, we probably won’t even have lights, furniture, or a bar installed by then. I’m still keeping an optimistic outlook for a soft launch on Friday, November 26 and an all out marketing assault and opening party on December 3. After a full 10 days of delays and minimal […]

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10 Reasons Bubbly Makes Everything Better

What was your first experience with sparkling wine or champagne? Do you recall moments of wild debauchery? Yep, I do because before I understood the nuances of bubbly I drank it like a sprite, quickly got drunk and you know the rest of the story…Since then I have of course realized how to sip bubbly and have even taken quite a liking to it – in its many forms. So, here goes my list (not in any kind of order) of what I love about sparkling wine.  From Guest Author Coryn Briggs of Black Star Farms Winery  1. Bubbly is […]

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