Ten Blogging Mistakes I Learned in Year One

A few weeks ago, this little bloggie turned one. In a medium where “old school” is five years, turning one sorta makes you a teenager. Armed with my new “know it all,” brooding, moody attitude, I’m putting on my skinny jeans and flannel, shuffling the iPod on EMO and getting ready for year two. The last year has been an incredible adventure of success, stumbles, and relationships. I don’t claim to know it all or be an expert on blogging, in fact I’ve made a whole mess of mistakes in year one. A wise man learns from the mistakes of […]

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Parducci Goes Green on the Wallet and the Planet

  I love discovering value wines. The majority of the folks on this earth are average Joe wine consumers. The average Joe (or Suzie) consumes about 12-15 bottles of wine per year (I go through that in less than a month) and spends about $15 per bottle. Finding good tasting value wines has been a fun challenge over the last year. I have an entire section of my blog dedicated to “Under $10 Wines” and reviewed 30+ wines over the course of the year to create the “Under $10 Wine Team.” Recently, by way of industry sample, I received 2 […]

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Hijacked Blog Content or Valuable News Resources?

Have you ever had your material hijacked, stolen or plagiarized? What are your rules for quoting, distributing or sharing your content? In the last week, I’ve been acutely aware of several different types of sites that are thriving on using others content for their own gain (financial and web traffic). Some bloggers subscribe to the Creative Commons thought and others hold to traditional Copyright laws. How would you feel if a post you wrote about a wine business topic ended up in the next issue of a wine magazine? You might be excited for the exposure, but would you expect […]

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2010 Beaujolais Nouveau – A Celebration of Marketing

  Marketing! Pure marketing brilliance. Some wines are all flash and no substance, pretty packages, gimmicky labels, marketing fluff and no flavor. If the Gamay found in the Beaujolais Nouveau was in any other bottle some might say it fits in the previous sentence…and maybe it does. Each year, with great fanfare and celebration, the French celebrate the completion of harvest with the release of Gamay from Beaujolais Village. The wine in the bottle was still hanging as grapes on the vine just 6-8 weeks ago. Seemingly everyone is familiar with Georges Duboeuf’s “don’t need to buy a vowel” wine. […]

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When Pork and Bourbon Make Love

Fat washing.  Depending on your culinary outlook, that either sounds vile and repulsive or intriguing and potentially even romantic.  I definitely fall into the latter category, particularly when we’re talking about the chemical marriage of bacon flavor and bourbon.  Of late I’ve had this growing addiction, and I figured it was time to come out of the closet, as it were, and share what I’ve learned. *This post is from guest blogger and long time friend, Dustin Cann @dustincann But before we get to the “how” let’s talk about the “why”. Let me start by saying that if you hate […]

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