Nectar Announces Improved Food Menu


Nectar Tasting Room is excited to announce a brand new food menu! The new menu reflects a commitment to quality ingredients and food that pairs well with our amazing selection of Washington wine. Chef Paloma, of Just a Couple of Moms Catering, has crafted a delicious line up of appetizers and hand tossed pizzas. Chef Paloma and Sous Chef Jessica honed their craft at Gino’s Pizza and Catacombs restaurants. “The new menu is incredible. We are looking forward to sharing some of the unique items and flavors with Spokane,” says owner Josh Wade. “Chef has really knocked it out of the park.”

The full menu is available Friday and Saturday from 4pm-close. The antipasto platter, caprese skewers and artichoke spinach dip are available any time for wine tasting.

Nectar Tasting Room Food Menu


Antipasto platter $12

A fresh fantastic blend of artisan cubed cheeses, Italian style meats, roasted veggies, hummus, tapenade and caper berries.

*GF (substitute with rice crackers)

Fresh Caprese Skewers $9

Four caprese skewers with cherry tomatoes, mozzarella balls, fresh basil, olive oil and balsamic reduction

Artichoke and spinach dip $7

A unique house recipe of roasted garlic, fresh baby spinach leaves, artichoke hearts and whipped cream cheese baked and topped with Parmesan cheese. Served with house made bread

*GF (substitute bread with rice crackers)



Wedge Caesar salad $7

Fresh romaine heart drizzled in a crisp Caesar dressing, topped with sliced parmesan cheese and house made croutons. Add chicken for $3

*GF (if served without crutons)

Bacon Wrapped Dates $8

Six medjool dates stuffed with manchego cheese and mango chutney and baked in a crispy bacon wrap.


Satay chicken skewers $8

Four marinated Asian style chicken skewers cooked to perfection accompanied with teriyaki and Thai peanut dipping sauces


Crab claw and cocktail $9

Fresh caught Pacific Ocean snow crab claws and house cocktail sauce make for a delicious and unique appetizer. Taste the Pacific Northwest with this delightful dish!

Fish and chips on a stick $10

This unique dish will simply catch you off guard! Two skewers, each with four ounces of Pacific Ocean cod, rolled in potatoes and fried to perfection. Served with a cucumber wasabi dressing tossed into a cilantro style coleslaw. Accompanied with a fresh lime wedge and tartar sauce for dipping. Additional skewers for $4.25



Nectar Artisan Pizzas

Our team has some of the best pizza artists in the Inland Northwest. All pizzas are handcrafted, from scratch dough, only fresh mozzarella and ingredients are allowed in our kitchen! Please choose from the following:


Garden – $10

Signature red sauce with orange, red and yellow bell peppers, red onion, baby spinach leaves, white button mushrooms, roma tomatoes, roasted asparagus and purple cauliflower.

Chicken and bacon – $10

House made white sauce with chicken breast, roasted garlic and  beer candied bacon

Margherita – $10

Fresh basil, roma tomato, mozzarella and our signature red sauce



Fresh Fruit Cobbler a la mode – $8 (for two)

This seasonal dish is a little something we like to tailor depending on the weather. Fresh picked fruit and house a blend of seasonings are blended and baked with an oatmeal and butter crisp topping. Served with vanilla bean ice cream. Please ask your server what the flavor of the week is!

Smores Skillet – $6 (for two)

A fresh take on this campfire classic. Enjoy a melty and gooey blend of chocolate and marshmallows baked in a skillet, served with graham cracker sticks.


All food is prepped by Just a Couple of Moms Catering. Need an event catered? Contact the catering hotline at 509.951.2096 or visit


Owner of Nectar Tasting Room in Spokane, WA. (@nectarwine) Publisher of Spokane Wine Magazine (@spowinemag), author, speaker, consultant and internet marketer with Nectar Media (@nectarmedia)

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