Hard to believe that four years has gone by since we opened Nectar Tasting Room on January 5, 2011. Each year has been met with its own set of struggles and many many rewards. Every year we focus on new areas of growth and new areas of opportunity. What can you expect for 2015? Check out what we have in store for 2015. Join us for our Anniversary Weekend on January 9-10. We will have free gifts, prize drawings, new releases and all wineries will be present pouring their wines. RSVP at this Facebook link.

A BRAND NEW WINERY

While we are sad to see Hard Row to Hoe leave we are excited to bring on a new winery for 2015. We hope to be able to make the announcement during our Anniversary weekend. We are interviewing wineries that have the best fit of products and pricing for you to enjoy over the next several years.

EXPANDED HOURS

With the addition of new businesses on Main Street and the upcoming opening of the new Grand Hotel at the Convention Center we are expanding our hours starting February 1.

Noon-6pm; Sunday, Tuesday – Thursday

Noon-10pm; Friday and Saturday

INCREASED FOCUS ON EVENTS

Nectar has become one of Spokane’s premier venues for small to mid-size events accommodating between 20-120 guests. We have contracted with Events! By Karen Herford  and together we’re excited to take our event facility to the next level. With Karen’s expertise and acumen, 2015 for Nectar will be a very busy year for hosting weddings, corporate events and much more.

POTENTIAL LUNCH SERVICE

As the year progresses we will be in talks with our kitchen staff about the possibility of opening for lunch service. Due to our location this seems to be a no-brainer but we have to make sure that it is feasible from a kitchen staffing perspective. This would be a mid to late 2015 initiative if it happens.

NECTAR KENDALL YARDS

Our second location will be opening in April 2015 with a focus on wine and beer retail sales as well as wine and craft beer available by the glass. Get caught up on all the happenings at the Kendall Yards location on our Facebook page.