Prepare your palate for culinary pleasure. Nectar is pleased to announce the visit of the popular and acclaimed chef Frank Magana on January 29 for our first dinner of 2012. If you love wine and amazing food, you won’t be disappointed in this fabulous five course dinner.
Chef Magana gained a stellar reputation as the premier wine country chef in the Columbia Basin, Prosser and Yakima with his winery event catering and restaurant Picazo 717. Frank’s newest venture, Chef Magana Catering, continues that tradition and gets Frank back to his roots of working directly with wineries.
Wine and Dine with Chef Frank Magana January 29
This exclusive engagement is limited to 40 people at the beautiful Nectar Tasting Room at 120 N Stevens. Ticket prices include tax and 18% gratuity for Frank and his staff (small event processing fee added to ticket price).
$85 / $75 for Club Nectar members (and their guests)
Tapas Served Family Style
Tosta con Sardinas, Roasted Garlic Mushrooms, Cherry Chipotle Pork Empanadas
WINE: NW Cellars Unoaked Chardonnay or NW Cellars Brut Rose
Mixed Field Greens, Apples, Craisins, Grape Tomatoes,
Brown Butter Croutons and a White Balsamic Vinaigrette
WINE: Skylite Cellars 2010 Viognier
Pan Seared Shellfish Cakes with a Tangy Thai Aioli
(Scallops, Crab & Prawns)
WINE: Hard Row to Hoe Petit Verdot
Porcini Crusted Flat Iron Steak,
Gorgonzola Butter, Pancetta-Caramelized Onions
Sautéed Yukon Potato Gnocchi
WINE: 2009 Anelare Cabernet Sauvignon
Duet of Dessert:
Dried Cherry & Apricot Bread Pudding
WINE: Terra Blanca Port Forte