Prepare your palate for culinary pleasure. Nectar is pleased to announce the visit of the popular and acclaimed chef Frank Magana on January 29 for our first dinner of 2012. If you love wine and amazing food, you won’t be disappointed in this fabulous five course dinner.

Chef Magana gained a stellar reputation as the premier wine country chef in the Columbia Basin, Prosser and Yakima with his winery event catering and restaurant Picazo 717. Frank’s newest venture, Chef Magana Catering, continues that tradition and gets Frank back to his roots of working directly with wineries.

Visit Chef Magana’s web site for some great recipes and LIKE his Facebook page for great wine and food information.

Wine and Dine with Chef Frank Magana January 29

This exclusive engagement is limited to 40 people at the beautiful Nectar Tasting Room at 120 N Stevens. Ticket prices include tax and 18% gratuity for Frank and his staff (small event processing fee added to ticket price).

$85 / $75 for Club Nectar members (and their guests)

ORDER NOW

THE MENU

Tapas Served Family Style

Tosta con Sardinas, Roasted Garlic Mushrooms, Cherry Chipotle Pork Empanadas

WINE: NW Cellars Unoaked Chardonnay or NW Cellars Brut Rose

Winter Salad

Mixed Field Greens, Apples, Craisins, Grape Tomatoes,

Brown Butter Croutons and a White Balsamic Vinaigrette

WINE: Skylite Cellars 2010 Viognier

Pan Seared Shellfish Cakes with a Tangy Thai Aioli

(Scallops, Crab & Prawns)

WINE: Hard Row to Hoe Petit Verdot

Porcini Crusted Flat Iron Steak,

Gorgonzola Butter, Pancetta-Caramelized Onions

Sautéed Yukon Potato Gnocchi

WINE: 2009 Anelare Cabernet Sauvignon

Duet of Dessert:

Dried Cherry & Apricot Bread Pudding

WINE: Terra Blanca Port Forte