Little White Lies
After seeing the popularity of my last blog, I took notice that people enjoy a good, honest rant. Upon returning from a wine tasting trip with a sour taste in my mouth compliments of piss poor customer service, the words came out rather easily. I find myself today with a similar height of frustration, but from the other side of the counter. As an employee in multiple tasting rooms, I’ve seen my fair share of pretentious people walk through my doors and clearly state their hard-wired preferences right off that bat. Why go into any new situation with an already-made list of things you wont try or test out. Last time I checked, life was for living. If not, someone please forward me the memo stating otherwise. Specifically, I’d like to address the people who claim to only drink “big reds” and refuse a glass of anything white or pink. Oh I get it, your manhood is bigger than mine because of this preference? Am I right? Well, lets dive deeper into why this is NOT the case.
In my ever-lasting goal to bring everyone together, I’ve come up with four kinds of people in regards to wine:
- Men and women who don’t drink wine at all. They either tried it a few times and never got into the damn thing or choose not to drink at all for various reasons.
- Men and women who have eagerly taken the first steps to liking wine and still stick to whites, often times leaning towards the sweeter side of life. They aren’t opposed to red wines necessarily, but simply haven’t traveled that far in their journey to full wine appreciation. Drink on!
- The unfortunate souls…err….men and women who have taken the step into bigger red wines, yet leave white and/or sweeter wines in the dust viewing them as a person they regret ever dating. These people view drinkers of “anything but red” as uneducated, unsophisticated, and as ignorant as they come.
- Finally! These highly-intelligent, ridiculously-cultured, and scaringly-sexy people that have come full circle and completely understand that all (yes ALL) wine has its place in our hearts, and finding those places are half the fun!
Three of these four categories are completely fine. Group number 3 and their views, however, have created such a heavy presence that many adults are effin’ scared to admit they like enjoy a sweet wine every once in awhile. Why should they be ashamed? As I stated earlier, red, white, and pink can all find a fitting way into our lives. For a couple of examples, sweet wines are a great offset to spicy foods such as Thai and Spanish cuisine. Whites with great acidity (eg Sauvignon Blanc and many dry Rieslings) can compliment a wide range a meals and have the backbone to cut through a lot of heavy, cream based sauces. Dry rose’s are great palate cleansers that seem to pair with any food you can put on a holiday menu. Lastly, on a dripping hot summer day, there’s nothing better than a light, refreshing Pinot Gris on the porch. When were whites seeing as wines for pansies and neanderthals? Personally, I feel whites hold more characteristics to the original grape flavors and have just as much depth as any red you could put in front of me. Disagree? I dare you to send me a red so great, so amazing that it will force me to forget all about whites. If you can, strive to become a number 4 because its truly the right way to live. I try and act cool, but when I’m in the privacy of my own home, I’ll be the first to admit that I turn on Jersey Shore on occasion. Although I should be embarrassed about this, no one should feel insecure when walking up to the bar and ordering a dry white, sweet white or rose. I can speak for most tasting room employees and proclaim our annoyance with the 3rd group. Get over yourselves. Stop buying big trucks. Drink what you REALLY want to drink. For most of you, it’s all an act act anyway. Just be yourselves! What’s your favorite white wine and why?
Ben Hilzinger is a wine slinger at Nectar Tasting Room and at Arbor Crest Wine Cellars. During the day he masquerades as an aspiring drum teacher seeking to instill a sense of rhythm in wanna be rockers. In the evening Ben dons his rock star cape and travels the country with @weshotthemoon. Ben hopes to share the love of wine with his generation and has aspirations to be a wine maker. Follow Ben on Twitter @benhilzinger
Tags: Guest Blogger, White Wine
8 comments on “Little White Lies”
Interesting read. I agree with 1 and 4, but have different views regarding 2 and 3.
Thanks for the feedback! What are you views regarding 2 and 3?
I’ll admit that my tastes in wine can vary depending on season. At 4:00 on a patio shaded from the Georgia heat, but still humid? A crisp white. This time of year with hearty winter foods? A big red, please! After dinner? A sparkly moscato. Dry or off-dry bubbly anytime, especially if it’s pink!
I get annoyed with group three as well…
Glad I’m not the only one! Thanks for reading
I actually had this funny experience when my good friend (who is also a private chef) gave me a bottle of great Spanish white wine as a present ( which was recommended by the wine store owner who knew my preferences), and she couldn’t contain her disappointment with my liking of the white wine instead of a big red wine.
Group 3 definitely exists and it is quite large…
That’s a funny story. It happens on both sides of the counter. I even find some tasting room workers to be in “group 3”. ha!
Ben, you are spot on bud Couldn’t agree with you more! Why limit yourself in the great world of wine?
Thanks for the encouragement! In any case, though, they’re the ones missing out so we still win! Right?