Wawawai Canyon Winery is in the heart of wheat country and colleges in Pullman, WA. Among the wheat, David and Stacia Moffet planted the first commercial vineyards in Whitman County since the prohibition. With a hot climate (one of the hottest in the state), and fertile soil, the results have been spectacular for this small winery.
On a previous trip to Pullman I had the pleasure of visiting Wawawai Canyon and Merry Cellars. The facility has modern clean lines and showcases various art exhibits for visitors to enjoy while wine tasting.
For today’s wine review the familiar ACDC Thunderstruck returns for my first video blog in 5 months. Between opening Nectar Tasting Room and having the worlds slowest laptop (which finally gave up the ghost), I’ve not been able to get any videos done. With my new laptop in tow, I’m hoping to be able to deliver more regular videos again.
This proprietary blend contains fruit from the three growing regions that Wawawai Canyon uses in their wine. The blend is 62% Syrah, 25% Carmenere, and 13% Petit Verdot. In the glass the wine is very dark and has shimmering jewel tones on the outer rim. Immediately aromas of cedar, campfire smoke, dark raspberries and licorice jump out of the glass. This is one of those wines where the aroma is as intoxicating as the drink. In the mouth the wine is very elegant and thick. I get immediate flavors of dark chocolate covered raspberry fruit, hints of smoke, a black licorice and anise spice as well. The finish is smooth and lingers for several seconds. At $29, the Ittero ali Rosse is a beautiful blend that delivers on all levels. Once the bottle was empty, I found myself wishing I lived among the wheat fields of the Palouse. 4/5