Beyond Biodynamics Smith Madrone Wines in the Spotlight

Smith-Madrone winery has been making estate grown and bottled wine for 40 years! Founded in 1971 by brothers Stu and Charles Smith, Smith-Madrone makes about 4000 cases per year farmed from their 200 acre ranch in St Helena California. A visit to the winery will always be accompanied by a tour from one of the Smith brothers.

In 2010, Stu Smith became somewhat of a wine world personality with the launching of his web site. From the opening paragraph of the web site:

“I challenge any Biodynamic farmer or supporter to defend the writings of Rudolf Steiner.  I submit that if you believe in science you cannot believe in Biodynamics, and the corollary is just as true, if you believe in Biodynamics you cannot believe in science.  As you can tell by the title I believe that Biodynamics is a hoax and deserves the same level of respect the scientific community has for witchcraft, voodoo and astrology.”

I’m a fan of sustainable and responsible growing and distribution of wine and do not claim to be an expert on the subject but the practices of bull horns and cow manure don’t seem to have any bearing on quality grapes. So, this post isn’t about biodynamics…It’s about two Smith-Madrone wines. If you want to know more about biodynamics (and Stu’s view) click the video from Cork’d.

The Nectarview

2009 Smith-Madrone Riesling

  • The Stuff: 100% estate grown Riesling. The 2009 growing season resulted in the lowest Riesling yield in Smith-Madrone history. With only 302 cases produced the bone dry Riesling comes in at 12.9%ABV
  • The Swirl: Very light in the glass, almost colorless with just hints of golden straw
  • The Sniff: Amazingly vibrant nose that explodes with aromas of apple, pear and a nice minerality. This wine makes my mouth water with ever sniff.
  • The Sip: Quality Riesling through and through. A wonderful kiss of sweet Asian pear graces the front of the tongue accompanied by a balanced tart citrus on the mid palate. Wonderful flavor profile with outstanding acidity and a balanced finish.
  • The Score: At $27, this is more than I would spend without having had some experience or strong recommendation for this wine. So, here it is…if you’re a Riesling lover, you will like this wine. 4/5

2008 Smith-Madrone Chardonnay

  • The Stuff: 100% big bold and bombastic Napa Valley Chardonnay. Aged for 11 months in 70% new French oak. 14.4% ABV, 790 cases produced
  • The Swirl: Very light in the glass, lacks the traditional yellow gold color one comes to expect from Chardonnay.
  • The Sniff: Immediately get a blast of cedar, smoke and earth. The nose has to really dig deep to catch a whiff of the granny smith apple. A nice minerality starts to present itself upon a second visit.
  • The Sip: I’m a fan of slightly oaked Chardonnay and this one delivers on that front. The fruit seems to be a little more hidden than I would have initially liked. After the video review I enjoyed this wine with an Indian Curry based dish and it really came alive. The mouth feel was thick without being overly exaggerated. The presentation of the mineral acidity on the finish was a nice touch.
  • The Score: At $30, I enjoyed the wine, but I preferred the 2007 vintage. Give this one a try in the tasting room if you think you’ll be on the fence at that price. 3/5

More from Smith-Madrone Winery


Owner of Nectar Tasting Room in Spokane, WA. (@nectarwine) Publisher of Spokane Wine Magazine (@spowinemag), author, speaker, consultant and internet marketer with Nectar Media (@nectarmedia)

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