Parducci Goes Green on the Wallet and the Planet


I love discovering value wines. The majority of the folks on this earth are average Joe wine consumers. The average Joe (or Suzie) consumes about 12-15 bottles of wine per year (I go through that in less than a month) and spends about $15 per bottle. Finding good tasting value wines has been a fun challenge over the last year. I have an entire section of my blog dedicated to “Under $10 Wines” and reviewed 30+ wines over the course of the year to create the “Under $10 Wine Team.”

Recently, by way of industry sample, I received 2 bottles of Parducci wine. I try to review every wine I receive (timing and format vary) but I was excited about the Parducci because there is a Spokane connection. Mike Conway of Latah Creek winery spent time at Parducci in the 70’s. It was while at Parducci that he honed his skills for white wine and brought the slow cold fermentation process to Washington state (cold fermentation brings out a natural residual sweetness in white wines at a lower alcohol level of 8-10%).

Parducci was founded in 1932 as the first Mendocino County winery. In 2004 ownership changed to Mendocino Wine Company, headed up by Paul Dolan and the Thornhill Family. Parducci makes approximately 200,000 cases of wine per year with the majority of it retailed at $10.99. Mendocino Wine Company moved Parducci into sustainable and eco-friendly practices being recognized as the America’s first Carbon Neutral winery.

From their web site:

“In recognition of Parducci’s status as the nation’s first carbon neutral winery and our continuing dedication to social responsibility and environmentally sound practices, we received California’s highest environmental award, the Governor’s Environmental and Economic Leadership Award in 2007 and 2009.”

The Nectar View

2008 Parducci Petite Sirah

The 07 Petite Sirah (actually only 88% Petite Sirah 11% Syrah and 1% Viognier) is very vibrant and violet in the glass. The color is actually quite striking and invites a continuous swirl. Moving on to the sniff produces a mild aroma of dried prunes, wet socks (not entirely awful) and violets. The strange mix of aroma makes for a fairly interesting experience. On the sip the PS starts with a very smooth and velvet attack but quickly moves to a strangle hold on the tongue. Petite Sirah can be a little tart and tannic on the palate but in the right settings is a great food pairing. This Parducci wine has nice flavor and structure and begs to be drunk with food. Looking for a sipping wine? This is not it. Looking for a unique inexpensive experience? Give this a try. At $10.99 retail (usually under $10), this scores 3/5.

2007 Parducci Cabernet Sauvignon

The 07 Cabernet Sauvignon is a combination of Cab Sauv, Malbec, Cab Franc, Syrah and Viognier. With 20% of the wine spending 26 months in new American Oak, I would expect a bit woody experience. Overall, the wood is flaccid J. In the glass the wine is moderately opaque and the sniff is very mild and tame only producing hints of fruit aroma and vanilla. In the mouth the Cab Sauv is minimal in flavor as well. At this price point you’ll often find under ripe or off flavors. The Parducci produces a decent smooth, easy drinking flavor that will not offend or surprise. Only $10.99 retail (usually under $10), this scores 3/5.

Paul Dolan talking about Sustainable Practices


Owner of Nectar Tasting Room in Spokane, WA. (@nectarwine) Publisher of Spokane Wine Magazine (@spowinemag), author, speaker, consultant and internet marketer with Nectar Media (@nectarmedia)

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