Mollydooker Shiraz is a Hedonistic Experience


Are you looking for a wine that will kiss you on the lips, smack you on the ass, and leave you feeling completely satisfied? Mollydooker just might do it. In my 11 months of wine blogging and five years of wine consumption, I have yet to experience anything so over the top and hedonistic as the Mollydooker wines. In fact, it’s not even until now that I understand the use of the word hedonistic when describing wine. Even at their lower end price points $25, the wines are full of big and rich fruit with an emphasis on flavor. It’ll feel like a flavor orgy in your mouth. Be careful, however, the bold wines come with bold alcohol levels of 15.5% and higher! Too much of this booze and you’ll get a smack on the ass from falling on it!

Mollydooker has put together a winning combination of wine, marketing, and consistency since coming on to the scene in 2006. Their web site is fun, quirky and educational, the labels are catchy and carry a personal connection, and the wine has garnered praises including five 99 point scores from Wine Advocate, Top Value Wine (under $20; 2006), and the Carnival of Love has been selected as a Top 10 Wine in the World (2 years running).

Owners and Winemakers Sarah and Sparky Marquis spent 12 years making critically acclaimed wine for others companies before starting Mollydooker in 2005. Based in Australia’s premier regions of McLaren Vale, Langhorne Creek and Pathway, Sarah and Sparky claim that it is their Marquis Vineyard Watering Programme and Marquis Fruit Weight focus that sets their wine apart. Two pretty cool, although heavily marketing focused, videos are on their web site at

The watering program manages the growth of the vines and canopy to create a healthy and vigorous crop. At specific times the plants are deprived of water to drive the energy into the grape clusters. A repeating cycle of starvation and watering leads to the high fruit weight the Marquis’ are aiming for. Marquis Fruit Weight is a non-scientific measurement of WOW. It is an attempt to quantify the percentage of your palate that’s covered by the smooth fruit flavor.

I was pretty skeptical and intrigued by the Fruit Weight concept, so I thought I’d put the three sample wines to the test in a blind tasting format. I had the wife bag and tag the wines after removing the colorful foil identifiers. I knew I was drinking Mollydooker, I knew they were 2009 Shiraz, but I had no clue as to which wine was The Boxer ($25), Blue Eyed Boy ($50), or Carnival of Love ($90). Watch the video for the surprising results.

*So far, this may sound like a sales pitch for Mollydooker, instead of a review. I’m just providing the back story (and theirs is an impressive one). I did review a 2008 vintage of Blue Eyed Boy and didn’t give it so glowing of a review.

The NectarView

2009 Mollydooker The Boxer Shiraz

  • The Stuff: 100% Shiraz from vineyards in McLaren Vale, Langhorne and Pathway. The wine spent 12 months in 57% new 43% year old American oak; 3.6% residual sugar, 16%ABV, screw cap enclosure (as are all Mollydooker wines) – 70% Marquis Fruit Weight
  • The Swirl: Thick and inky in the glass with a heavy purple. Wine leaves a film on the glass edge when swirling. 
  • The Sniff: A Shiraz masquerading as a big Malbec with blueberry and vanilla on the nose. There are subtle hints of sweet residual sugar and cedar too.
  • The Sip: Good flavor but not overwhelming. Starts off feeling a little syrupy and then gives way to dark black and blue berry fruit. A stronger pepper finish than I expected and a good amount of acidity to clear away the sweet fruit.
  • The Score: At $25 this is a great wine that easily outperforms Aussie Shiraz in the $15-$20 range. The flavor is more intense but not over the top. Great price point. 3+/5

2009 Mollydooker Blue Eyed Boy Shiraz

  • The Stuff: 100% Shiraz from the Mollydooker vineyard and Langhorne Creek; aged 12 months in 71% new and 29% used American oak; 3.6% residual sugar, 16%ABV, screw cap enclosure – 80% Marquis Fruit Weight
  • The Swirl: Great light refraction around the edges. The wine looks like a pristine calm glassy purple lake. Thick and very weighty
  • The Sniff: A very well layered aroma profile that includes perfectly balanced amounts of fruit, licorice, powdered sugar, and deep blackberries. Love the subtle cracked pepper on the finish
  • The Sip: A massive wash of soft plum, bright blackberry, and warm milk chocolate. The luscious and round mouth feel is accompanied by a good amount of firm tannin on the finish. This is a young wine that drinks very well now, but is crying out for sausage, cheese, and beef dishes.
  • The Score: For those wine drinkers that are accustom to laying down $50 for a good bottle, this is a fantastic wine. There is more here than just a giant fruit bomb. The layers of flavor will ease the pain of parting with the cash. This is a special wine whose taste and aromas are burned into my memory. 4/5

2009 Mollydooker Carnival of Love

  • The Stuff: 100% Shiraz from the Gateway vineyard in McLaren Vale; 97% new and 3% used American oak for 12 months. 3.8% RS; 16%ABV, screw cap enclosure – 90% Fruit Weight
  • The Swirl: As with all the MD Shiraz this wine is pure purple passion. Very thick and pure like liquid glass. The Enchanted love is one of the darker wines I can recall seeing.
  • The Sniff: Beautiful scents of violets, sweet sugar, bright blueberries, rich plums and spice. I think about 10 minutes went by before I quit smelling this wine. An enjoyable experience even before the sip.
  • The Sip: A wonderful evolution of flavor happens on this wine. Tasting the wine gives you an understanding of what “fruit weight” is. The flavor seems to wrap every square inch of your mouth. Not a single taste bud is left out of this experience. Great presentations of fruit, spice, and even some dried tomato and coffee components.
  • The Score: The Carnival of Love is a sensory experience not to be missed. This is truly a wine event, if ever I’ve had one. A huge step above in balance over the previous vintage and crafted with subtle intricacies that keep you wanting another sip. Keep in mind this is not a subtle experience of strolling through a park enjoying the serene waterfalls and flowers, this is a high octane double loop roller coaster at 70MPH! At $90, a challenge for most but if you want to really impress a wine lover (especially one who enjoys Aussie Shiraz), you’ll score big points here! 4+/5

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Owner of Nectar Tasting Room in Spokane, WA. (@nectarwine) Publisher of Spokane Wine Magazine (@spowinemag), author, speaker, consultant and internet marketer with Nectar Media (@nectarmedia)

6 comments on “Mollydooker Shiraz is a Hedonistic Experience

  1. Clive

    Is fruit weight for real? I’ve not heard of it before, sounds like a proprietary philosophy. Did you find it an effective approach or gimicky? Tough doing a blind tasting when you have different bottle types I’ve found.

    1. drinknectar


      The fruit weight thing is definitely not scientific, but seems like a proprietary “measurement” – I think it’s a little gimicky but to be honest there was some distinct difference in the mouth feel between the wines. Measuring them on a percentage may be a stretch but, certainly something there.

      Yeah, that Burgundy bottle did make it more difficult – true blind would have been me with an actual blindfold :)

  2. Nick Perdiew

    Well done reviews. I’m a fan of the MD wines and I think you really nailed it with the references to blueberry and vanilla. Also the perceptible sweetness balanced with structure. These wines “have it all” including the brash AUS terroir.

    As for “fruit weight” it’s probably 70% legit concept an 30% marketing genius. Sparky has bona fides as a winemaker absolutely to create and invoke concepts and vocabulary to support them. He’s also very adept at marketing.

  3. Michael Hughes

    I’ve got to disagree. Their wines are just too over the top for me. After tasting them I didn’t feel like they kissed me or smacked me on the ass….I felt molested. The alcohol was way out of balance & they were entirely too sweet.

    1. drinknectar

      Michael – the wines certainly over the top. I can see them being very polarizing in experience. I agree with you on the 2008. The ABV was lower on the 2009 and seemed to be more in balance.

  4. Michael Hughes

    I will have to say that I haven’t met an Australian red that I’ve enjoyed in a few years so that might have something to do with my “prejudice” against them.


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