Episode 100 V Sattui Winery

The history of V. Sattui Winery dates back to 1885 when Italian born winemaker and baker Vittorio Sattui built a great reputation in San Francisco with St. Helena Wine Company.  An expanding operation led to a new location and new name, V. Sattui Wine Company in the San Francisco Mission District. Prohibition forced the end of V. Sattui and the wine company lay dormant for 60 years. Pledged to re-establish a family legacy, Dario Sattui pursued his dreams and passions which led to the eventual re-establishment of V. Sattui on their existing property in 1975.

This story intrigues me for two reasons. First, I love the pursuit of the American dream by an Italian immigrant and the continued pursuit to re-establish that dream by the Sattui family. Second, rarely does a company celebrate 125 years. The oldest Washington Wineries are celebrating 30-35 years with Chateau St. Michelle being the grandfather at 76 years old.  Congratulations to V. Sattui Winery on their longevity, rebirth, success and quality.

V. Sattui farms 230 acres of estate vineyards primarily in Napa Valley. All 45 of their wines are available only from their tasting room and through phone or internet orders. 100% self distributed, you will never see V. Sattui in stores or restaurants. Visitors to V. Sattui can enjoy a picnic on the beautiful grounds that include gardens, fountain and two story Italian themed castle. V. Sattui is Napa’s only winery  to have their own extensive in-house Italian marketplace and deli that includes pasta, panini, charcuterie, dessert, bread, salad and 205 cheeses from around the world.


The NectarView

2008 V. Sattui Early Harvest Riesling

  • The Stuff: 100% estate grown Napa Valley Riesling; aged 6 months in stainless steel; 12.3% ABV; 2004 cases 
  • The Swirl: Soft honey yellow with slight lemon lime components, appears thicker in viscosity
  • The Sniff: Very bright and lively honeysuckle and floral components with a hint of the traditional petroleum aroma of a Riesling. The sniff gives off the hint that the wine might be sweet.
  • The Sip: A wonderful full and round mouth feel that gently envelops your tongue with a hint of honey and pear. The finish leaves a slight pucker on your mouth but the bright acidity washes your palate clean leaving you ready for the next sip.
  • The Score: At only $18.75 this is a top notch Riesling to pair with Asian food, spicy food and perfect for sipping on the back of a boat on a hot day. One of the more enjoyable Rieslings I’ve had. 4/5

Cellar Tracker Score 92 Points with 1 Review

2008 V Sattui Henry Ranch Pinot Noir

  • The Stuff: 100% Pinot Noir from Los Caneros, fermented in stainless steel, aged in barrels, 951 cases produced, 14.6% ABV
  • The Swirl: Thin plum colors with undertones of darker dried raspberries. The color presents itself as about 50% opaque. Definitely not your strawberry or cherry cola Pinot
  • The Sniff: The bouquet is a concoction of stewed plums, tomatoes, and darker fruits with hints of gamey meat and earth.
  • The Sip: Terroir driven with herb, black tea, coffee bean, and dark plum flavors. All these components come together in a softer and elegant presentation that makes them enjoyable and intriguing with layers of flavor.
  • The Score: At $36 this is a more old world presentation of Pinot Noir that seems to brings forth a lot of characteristics of the soil it is grown in. If you love traditional then you’ll like this wine. If you want a lighter and fruitier Pinot Noir, then you may be disappointed. 3+/5

Cellar Tracker Score of 94 Points with 1 Review

2007 V. Sattui Vittorio’s Vineyard Cabernet Sauvignon

  • The Stuff: 97% Cabernet and 3% Merlot; fermented in stainless steel and aged in 50% new French and 50% used French oak; 930 cases produced; 14.8%ABV
  • The Swirl: Thick, dull and dark. This wine presents itself with a muted deep purple and is solid in color all the way to the edges; about 80% opaque.
  • The Sniff: A shy nose with hints of dust and dark raspberry aromas. Subtle hints of dark cocoa are also present.
  • The Sip: A well structured Cabernet that behaves appropriately in the mouth but doesn’t dare to offend or surprise with anything. Good layers of dried dark fruits, herbs and dried tobacco. Everything about this wine says subdued and dark. A medium tannin and muted finish round out the sip.
  • The Score: Without anything to stand out, this wine becomes an easy to forget $35 Cabernet that would sit well at the dinner table but doesn’t seem to leave a lasting impression. Well made, but at this point in its life it is a 3/5.


*Wine was provided as an industry sample with the intent to review


Owner of Nectar Tasting Room in Spokane, WA. (@nectarwine) Publisher of Spokane Wine Magazine (@spowinemag), author, speaker, consultant and internet marketer with Nectar Media (@nectarmedia)

2 comments on “Episode 100 V Sattui Winery

  1. Joe

    Fun place to visit on a first trip to Napa. They make absolutely EVERYTHING, it seems. My first trip out there, I was wondering if anyone made anything besides Cab, Merlot, and Sauvignon Blanc.

    Then can Sattui, with Zinfandels, Gamay, Pinot Noir, Riesling, even Madeira-style fortified wines.

    I’m always leery of someone who does everything (where’s the specialization?), but it’s fair to say that most of V. Sattui’s wines are well-made (if not a little heavy-handed with the oak).

  2. Pingback: V Sattui Parte Seconda Episode 118 | Drink Nectar

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