Episode #56 Desert Wind Whites
Viognier and Semillon may not be grapes you are very familiar with, but I can assure you that with summer coming, consider these worthwhile reasons to stray from your Sauv Blanc and Rose. A Southwest oasis in the desert of central Washington, Desert Wind Winery was born out of a need for more fruit variety at Duck Pond Cellars (Dundee Oregon). In the early 90’s Duck Pond began planting the 480 acres located on the Wahluke Slope, East of Yakima and West of Tri-Cities. In 2001winemaker Greg Fries presented the first release of Desert Wind Winery. Seeing the phenomenal grown of the corridor between Prosser and Yakima, WA, Desert Wind set out to open a premium tasting room, event facility, restaurant, and retreat center. Considered the highlight of his career, Greg and team opened the Desert Wind Winery in 2007. You have to check out their web site, the space looks amazing! I wonder if Greg and Amber are going to invite me out (wink)?
I previously reviewed the 2007 Sauvignon Blanc and it walked away with my March value wine of the month. At just $15 the wine was alive with tropical fruits and a balanced flavor.
For those that skip the videos and just read the text, you’ll want to check out the final minute as I actually pull the guitar off the wall and play it (yes @clivity, I do play the guitar).
- The Stuff: 94% Semillon, 3% Chardonnay and 3% Sauvignon Blanc; aged six months in neutral oak. 100% barrel fermented; 14.5%ABV; 568 cases
- The Swirl: Bright golden wheat color, with honey tones, seemingly thick viscosity
- The Sniff: Light undertones of lemon, vanilla and pear. Subtle but pleasing
- The Sip: Great mouth-feel, velvet and soft with mild fruit flavors of pear or apple and hints of lemon shavings. Reminiscent of light lemon shortcake.
- The Score: At $15 this is a mellow wine that provides simple flavor profile. Would definitely recommend with creamy shellfish pasta or smoked salmon. I score this a 3 out of 5
- The Stuff: 100% Viognier, 91.5% stainless fermentation 8.5% new French oak fermentation for 60 days; 14.5%ABV; 414 cases made
- The Swirl: Light, nearly clear with hint of lemon lime soda coloring
- The Sniff: I think Don Ho came up singing Tiny Bubbles bringing aromas of lychee, peaches and other tropical fruits. Reminded me of some mixed drinks I got in Florida last year.
- The Sip: The tropical fruit was mild on the front palate with good zing of lemon zest and minerality on the mid palate. Amazingly strong acid finish was perfect for palate cleansing. The finish was beautiful and balanced
- The Score: At just $15 this is another winner from the desert heat of Desert Wind. I score this a 4 out of 5. A strong recommend for summertime pleasure or served with spicy foods.
Cellar Tracker scores (none for 2009, 1 at 84 points for 2008)
*These wines were provided as industry samples with the intention to review