DrinkNectar is excited to be invited to Taste Washington in Seattle this weekend. I’ll be a part of the new live video stream. Can’t make it to Taste Washington in Seattle this weekend? Have no fear – stay tuned to TWTV for all your seminar, interviews, and vino news during the event. The live video stream is below.
Here is a schedule:
Saturday 10:45 – Food and Wine Pairing with Tom Douglas
Saturday Noon – 1:00 – Various interviews (tentative)
Saturday 1:45 – Mighty Malbec with Sean Sullivan
Sunday 4:00 (ish) to 7:00 pm – Various winemaker interviews
I want to thank Yashar Shayan and the Washington Wine Commission for asking DrinkNectar to be a part of the event. I also owe huge props to Hotel Max for co-sponsoring my trip. If you’re staying in Seattle, make Hotel Max your first choice.
Tips for Enjoying Taste Washington
- Have a gameplan. Wineries bring a limited supply of juice. The top wineries are often very busy and you could run the risk of catching them when they are out. If you’re keen on trying some Quilceda Creek, Leonetti or Long Shadows Family you better get to the table early.
- Hydrate early and often. The combination of tasting, walking, talking, indoor lights, etc can be a recipe for dehydration. Drink water!
- Eat. Nothing says “wino wimp” faster than someone who can’t hold their juice. Tastings of this grand scale are intimidating. You’re not going to be able to taste them all, but working your way through 30-50 wineries on an empty stomach is a disaster waiting to happen.
- Spit. Don’t be afraid to spit. The enjoyment of wine is the swirl, sniff, and sip. After 10-20 small one ounce pours, you’ll be tipsy even if you’re hydrated and have a full tummy.
- Socialize. Some of the best times at events like this don’t come from drinking wine, they come from interacting with and learning from the wine maker and their staff.
If you’re not able to make it to Taste Washington this weekend, consider coming to the Spokane event on June 6 – DrinkNectar will be there too!