Pitchers and catchers report to Spring Training this week. Why does this matter? It means spring is here, regardless of what the groundhog says, and that grilling season is right around the corner. The Mariners have added Cliff Lee to their pitching rotation and ‘game maker’ Milton Bradley to the outfield in the hopes to improve upon their winning season last year. Regardless of the outcome, one guarantee – I’ll be out on the deck with a glass of wine (and the occasional beer) rooting them on.
The under $10 wine challenge is an effort to field a team of 9 quality wines and a few bench players that YOU can trust. The budget wine category is the most precarious for wine selection. Finding a good quality made wine can be a challenge. With the help of my Social Media friends, we will field a team before the 2010 All Star break.
To date, 15 wines have tried out, been in the batting cages, and worked out with the trainer, and only two have made the starting line-up (Arbor Crest Sauvignon Blanc and Bogle Petit Sirah). Two wines are holding out in AAA ball working on their game (Dancing Bull Zinfandel and Columbia Crest Cabernet Sauvignon)
Today’s training brings the traditionally rich Chardonnay trying out for Right Field, Riesling shooting for Second Base, and a Pinot Noir looking to gain a spot at Third Base.
For all my scouts on Twitter – I’m looking for your recommendations for Merlot, Pinot Noir, Cabernet Sauvignon, Sparking, Bordeaux Blend, and Syrah). To qualify, the wine must be widely available and under $10 (on sale counts).
- The Stuff: 100% Pinot Noir from the Central Valley of Chile. Four months in 35% oak / 65% stainless; 13.4%ABV
- The Swirl: Elegant and delicate light purple, mostly translucent but with modest jewel tones.
- The Sniff: Very green – like a Christmas tree – with strawberry and smoke. Slightly earthy.
- The Sip: Very grapey Welch’s juice with hints of green twig and strawberry
- The Score: For a $10 Pinot Noir, I score this a 3 (out of 5). This is a wine that has potential and is not embarrassing or poor.
This is the first Pinot Noir to try out for the team. I’ll send this one to AAA for the potential to be called back up. It’s missing the sweet elegance that I would expect from a Pinot.
- The Stuff: 100% Chardonnay from the River Junction Vineyard in California; partial malolactic fermentation in stainless steel; 13.5%ABV
- The Swirl: Pale yellow but not the rich thick of a standard Chardonnay, reminiscent of a Sauvignon Blanc in color
- The Sniff: Tropical aroma of melon and pear, very faint hints of Chardonnay vanilla and butter
- The Sip: Chardonnay characteristics on the front with strong citric and melon on the back end. This is a Chardonnay trying to come out as a Sauvignon Blanc. This is a refreshing Chardonnay that has hints of sparkling wine.
- The Score: While this is not a great representation of a Chardonnay, I score it a 3+ (out of 5). It is a quality wine with a well balanced flavor for only $8
I’m looking for a Right Fielder, not a First Baseman. This wine is schizophrenic but well made. Not making the team as the Chardonnay, but will be back in my wine rack for parties.
- The Stuff: 100% Riesling from various Columbia Valley vineyards, 12%ABV
- The Swirl: Very light, pear in color
- The Sniff: Mild peach, citrus, and metallic aroma
- The Sip: Moderately sweet front end with a well balanced dry back end wine. This would be considered an off-dry Riesling. Hints of peach and lemon peel
- The Score: For only $6 this is a 3+ (out of 5). This is a solid wine for the money.
This is the first Riesling to try out for the team and will most certainly make the squad.
Cheers and Drink.Happy!