Episode #26 Trio Vintners Walla Walla
Climate. Soil. Fruit. Walla Walla is home to this trifecta of wine perfection. Trio Vintners is a trio of wine makers coming together with a common purpose of pursuing their passion, pursuing continued education(in Enology and Viticulture) and emphasizing the region of Wallula Gap. The result is wine with structure, character, and flavor (a trio of perfection).
I received a trio of wines from Trio Vintners, but I chose to save the third (a red blend) for another review with other quality Washington Rhone style blends. Wine makers Steve Michener, Denise Slattery, and Tim Boushey each has their hand in the process from sourcing to marketing. The trio works their magic with only 1200 cases per year of Riesling, Rhone Blend, Sangiovese, Zinfandel, Carménère, Tempranillo, Mourvedre, and Syrah. The prices range from $16 – $30 respectively.
Before I get into the NectarView, I want to provide a little background on these two grapes for those who have yet to experience their joys.
History buffs vary on Carménère’s past but most point to the Bordeaux region of France as its main original stomping grounds. One of the original six Bordeaux blend grapes, Carménère is now rarely found in France. Benefiting from the long growing season for optimal ripening, Carménère’s prominence is in Chile. American Carménère is grown in Walla Walla and regions of California. Mostly used as a blending grape to soften a wine and add an earthy fruit. The pure varietal will showcase a nice smoky cherry that is crimson in color and very smooth in flavor.
Spain’s noble grape, Tempranillo is often bottled with Granache or Syrah. Tempranillo is very susceptible to weather changes and imparts qualities of the soil. Blending with Granache or Syrah tends to add balance and acidity. Tempranillo benefits from hot days and cool nights and tends to have plum, leather, vanilla and herb flavors.
2007 Carménère Walla Walla Valley
- The Stuff: 95% Single vineyard Carménère; 5% Single vineyard Sangiovese, from Walla Walla and Yakima Valley respectively. Only 46 cases produced.
- The Swirl: Beautiful dark Garnet jewel tones
- The Sniff: Mild aromas of cherry, vanilla and my wife said, “Powell’s Book Store in Portland” – I think she was referring to a slight earthiness
- The Sip: Very nice pairing with our Spanish chili. The wine is mild on the front end, but opens up well to a nice fruit. The balance is rounded off with some mild acidity and a little tartness.
- The Score: At $28 retail, I score this wine a 3+. This is better than the majority of Carménère that I’ve had. The flavor was balanced but the fruit was mild and the finish was moderate. I really enjoyed the unique varietal. If you like medium bodied wines like Merlot, then you’ll enjoy this.
2007 Tempranillo Walla Walla Valley
- The Stuff: 82% Tempranillo, 9% Carménère, 8% Sangiovese from Walla Walla Valley and Yakima Valley. Only 75 cases produced.
- The Swirl: Slightly darker than the Tempranillo but still moderately translucent
- The Sniff: First aroma was bright bold red fruit (like a Mike and Ike). After sitting out for an hour or two, the fruit turned to a nice sour cherry, dark chocolate, and a spice I couldn’t quite identify (like an herbal garden or something)
- The Sip: A medium bodied wine that jumps out with a nice cherry and cocoa and vanilla. The sweet acidity and medium tannin make this a nice well rounded offering. The finish lingered for quite some time.
- The Score: At $28 retail, I can score this wine a solid 4. The combination of a beautiful bouquet, balanced fruit, spice, acid and alcohol, and a rounded finish make it a stellar purchase.
*Both wines were provided as industry samples with the intent to review.