This weekend I left the bleak grey confines of Spokane, WA for the land of eternal sun, Phoenix. While my itinerary consisted mostly of pounding my 37 year old body into the pavement for the PF Changs Rock-n-Roll Marathon, I also enjoyed visiting with my sister, her husband and my mom and dad.
In addition to the body torture, new twitter friend, Tim Hilcove @wklywinejournal organized a wine / adult beverage tweetup. The first stop was FnB Restaurant in Old Town Scottsdale. This fantastic part of town is thriving with activity; restaurants, bars, wine bars, art galleries, and live music. This is an adult playground! While FnB wasn’t a “wine bar,” I was thrilled to see a great selection of Arizona wine. During the tweetup, we met some fantastic people (featured below).
FnB was very accommodating with our group of 12. Due to lighting conditions, food aromas, and my memory, I’m unable to provide a full NectarView of each wine, but below is what I drank and what I thought!
2008 Pillsbury “Casa Blanca” Pinot Gris, Cochise County $20
- The wine had an interesting minerality on the nose. The Pinot Gris’ that I’m used to usually have a very crisp apple, pear, and pineapple aroma. This was a very good wine that seems to be made in the traditional Italian wine making style. The sip provided some nice effervescence and reminded me of Champagne (w/o the bubbles). I would definitely buy it (if I could ever find it in our area).
2006 Dos Cabezas “Toscano” Red Blend, Conchise County $22
- This wine was lighter shade with similar colorings and translucence as a Pinot Noir (jewel like). Toscano is a Sangiovese, Cab, Syrah, Petit Sirah blend. The flavors were sour cherry with a dry tartness and mild acidity. This wine wasn’t in my wheelhouse, but it did seem well made with nice character.
2007 Pillsbury “Roan Red” Syrah, Conchise County $24
- The color presented fairly dark plum with mildly clear edges. Once again, this wine seemed to be made in the traditional Rhone style. Taste was fruity grape and blackberry and had a descent tannic structure and a nice long finish (see Tim’s description in the video).
The most enjoyable and biggest surprise for me was the Casa Blanca
After wrapping up dinner, one of our tweeters (@juxtapalate) recommended we head to Kazimierz World Wine Bar. This place needs to be seen to be believed. There are no establishment name signs on the building, the entrance is in the rear and the only sign, above the entrance door, says “The Truth is Inside.” The inside is reminiscent of what I would envision an old French cellar would look like (cobblestone, wood, barrels). Hot jazz was playing and the place was alive with beautiful people (current blogger not withstanding). The hostess brought a wine menu which included a nice selection of flights. @Juxtapalate asked the waitress for the “wine bible.” The Kazimierz Wine Bible contained 2600 wines by the bottle. WOW! I think I need to spend more than just a three day weekend here. A cellar was dug out under the building to hold all the wine. After analyzing the flights, I chose something that would make fellow wine blogger @vinegeek proud, Mourvedre. Sadly, my reviews were tainted by the smell of garlic as we sat right outside the kitchen.
2006 San Isidro Monastrell, Cepas del Zorro; Spain $11
- This was a big earthy chewy wine. It was aroma challenged. I wasn’t too pleased with this wine because it was mostly tart and tannic with hints of leather but no lace.
2007 Castano Monastrell Organic, Spain; $8
- This wine also didn’t produce much effort on the nose. The first two offering were definitely giving me a picture of Spanish Mourvedre but I wasn’t totally into what they were painting. I did pick up some red cherry jam but the wine was simple with a short finish.
2006 Cline Mourvedre, Ancient Vines, Contra Costa; $12
- I’ve had several positive experiences with the Cline brand and this one was no exception. This wine was much smoother and had a nice strawberry tart taste with a hint of smoky oak. Discovering that the wine is only $12 means that this is one I would pick up to share with friends.
Earlier I mentioned that we enjoyed our tweetup with several local foodies and winos. It was such a pleasure to meet these guys and they are definitely worthy of a follow on twitter.
@CChaseEnt – Colleen runs @AZGrapeEscapes and has the joy of organizing wine tours to the nearby Phoenix area vineyards and wineries.
@JuxtaPalate – Ty is a great connector. His blog is witty and fun as he explore the Phoenix food and drink scene. He also runs a PR firm for local restaurants.
@JustinEats – Justin writes a fantastic food blog with insightful reviews of local restaurants.
@wklywinejournal – Tim was gracious enough to organize the tweetup. His wine blog has been on my reader list for months. Tim’s passion is promoting the AZ scene. Go Tim!
Several others came and went throughout the night but I did not get to converse with them all; @CiaoMari Niki Buchanan (food writer for www.azcentral.com) and @foodieslikeus
Life is meant to be enjoyed with friends and I’m already looking forward to my next trip to sunny Phoenix in April. Kazimierz will probably be the first stop on the way from the airport! DRINK.HAPPY