We’ve all had Chardonnay, but have you ever had 100% Petit Verdot? My recent trip to Spokane’s Latah Creek was a pleasant surprise. In my mind I thought Latah Creek was all about sweet wines (not my favorites) like their Huckleberry Wine or Maywine. I was blown away by the quality of their Merlot, Vinosity (Red Blend), and the Petit Verdot.
- The Stuff: 100% Chardonnay from Connor Lee Vineyards with 100% Malolactic fermentation. Two months in French oak. 760 cases
- The Swirl: Thicker viscosity, more pale yellow than a traditional CA Chardonnay.
- The Sniff: Mild nose with hints of pear and honey
- The Sip: Big and rich butter, vanilla and pear. No oak to speak of. Felt thick and meaty. Finished with a beautiful acidity that washed across the back of my mouth.
- The Score: At a retail price of $12, this is a very well made Chardonnay. I score it a 4+. So far this is one of the best “value” Chardonnay’s that I’ve had. Kudo’s, Mike!
I’m not really a Chardonnay fan but this was an incredible offering for the money. I would venture to guess that it could be found for under $10 in certain locations, depending on sales.
2006 Winemakers Reserve Petit Verdot
- The Stuff: 100% Petit Verdot from Alice Vineyards
- The Swirl: Dark inky plum with beautiful legs after heavy swirl
- The Sniff: Slightly musty and earth smell. Pencil shavings and banana. Not overly fruity at first. Eventually opened up to express some flower (Violets I think).
- The Sip: A very diverse tasting wine. It seemed to have different characteristics each time I sipped it. Started to pick up on the blackberry and it tasted floral and slightly sour cherries. Not tart on the back end and surprisingly smooth drinking.
- The Score: At $30 retail, I score this wine a solid 4. I would buy it again because of the variety of flavor and how different it is compared to the majority of other Washington reds.
This wine is a perfect example of how tastes can vary between individuals. While I felt it was a very well made wine with lots of character and interest, my wife didn’t care for it too much. For me this further solidifies the need for a variety of reviews. Don’t just trust Wine & Spectator’s 100pt scoring. Read tasting notes and reviews. Over time, you’ll know whether you like sour cherries or barnyard. If a wine is described like that, chances are you may not enjoy it, so why drop the cash.
Washington is growing some fantastic fruit. Over the next few years you will start to see more Nebbiolo, Sangiovese, Mourvedre, and possibly more Petit Verdot. There is more to WA than your standard Bordeaux fruit.
Continue to explore new tastes, expand your palate and try not to ALWAYS drink the same thing. Life is meant to be enjoyed with friends, so DRINK.HAPPY!