Episode #8 Portland's Wine Down

Wine Down

My apologies on the front end for the video quality. The place was dark and I don’t use a light when I film. :0)

When my sister and brother in-law invited us to a Portland, OR wine bar during our Thanksgiving visit, I jumped at the opportunity! Three days of the in-law scenery warranted a trip to drink up with the cool kids!

Wine Down, in NE Portland’s revitalized 28th Ave district (map here) is a quaint place where wine snobs can enjoy their high-end wine and blue-collar wine drinkers can experience new tastes side by side. This unpretentious and comfortable ‘neighborhood’ restaurant will blow you away with its selection and with the amazing service and knowledge.

The atmosphere is cozy. The fireplace crackled and the warmth of our private booth offset the 40 degree foggy Portland night. Blues legend, Terry Robb was playing live providing a fantastic backdrop for the evening. Wine Down is not about amazing decor or expensive ambiance. Their wine selection and service speak louder than their decor. At Wine Down you’ll also find free Wi-Fi, comfortable couches, outdoor seating (when warmer), live music (Wed-Sat), and the largest by the glass Port selection in the United States! Stop and read that sentence again!

The Wine Down vision began with owner Stuart Herold in 1983 while serving in the military in Beruit. Seventeen years later, after the birth of his disabled son, Wine Down was born as an expression of his business passion and offering the flexibility to take care of his severely disabled son Cameron.

Our experience began with the bartenders flight of three wines. Kimberly and I enjoyed the Willamette Valley Pinot Noir, Lodi California Petite Sirah, and a Napa Zinfandel. Our hosts (Thad and Rebecca) enjoyed a Diamondback California Cabernet Sauvignon, a Couvee blend and a Spanish red blend. The enjoyable thing about the tasting was that between the six wines and the four palates we all had our favorites and least favorites and none agreed upon an overall ‘best.’ That is the beauty of wine. There is a taste for everyone to enjoy. Finding it is the fun.

The 600 bottle rotating selection (with 50 active reds and 30 active whites) is impressive. I found myself looking forward to the next time I could come back and sample other vintages that I would not normally find and to try their ‘second to none’ Port selection. Stuart’s passion to provide a neighborhood experience paired with top quality wines was contagious. I wanted to open my wallet like a church collection plate and contribute to his cause. Recently, Wine Down learned that the landlord was selling the building out from under them with the hopes of capitalizing on the new found growth of the district (of which Wine Down helped to establish). As of January 1, Wine Down hopes to reemerge on Alberta Ave with not only a new larger location, but a refreshing concept. YOU MUST stay in touch with their web site, Facebook page and Twitter account for all the latest happenings.

While the goal of DrinkNectar is not to be a food critic or food reviewer, I must point out that their full service menu is of fantastic quality as well. Our party enjoyed the Gnocchi Geneosa, Baked Brie Platter, Flat Iron Steak, and a Salad. The menu contains a large selection of appetizers and a moderate (but carefully crafted) assortment of entrees.

Even if NE Portland is out-of-the-way for you, Wine Down is a great spot to wind down for the evening. You’ll quickly  become a repeat customer as you work your way through their extensive wine selection.

NectarView (the glass selections – that I remember)

Dobbs Family; 2006 Meyer Vineyard Pinot Noir $65

  • The Swirl – Very light in color; translucent plum
  • The Sniff – From what I remember the nose was not overwhelming. It was a good balance between spice and pomegranate.
  • The Sip – extremely light and watery on the front with sweet cherry and white pepper in the middle. The finish was mildly sweet and acidic. Has a great structure.
  • Price to Value Ratio $$+ At $65 I expect to be blown away. This sub par rating could be my lack of experience and interest for Pinot Noir, so take with a grain of salt. With $65 to spend, there should be better values out there.

Hybrid (by Peltier Station) Lodi Petite Sirah $32

  • The Swirl – Dark and inky purple
  • The Sniff – smokey forest fire and grandpa’s tobacco pipe
  • The Sip – Amazing balance of spice and blackberry fruit. The acidity was intense but not overwhelming. The finish lingered forever. This is the glass I chose with my bacon flavored Gnocchi.
  • Price to Value ratio $$$+ Pricey for an everyday wine (for me). Definitely a value when needing an impressive bottle to bring to dinner or serve for the holidays!

Overall our experience was great. The service and wine selection outshined the ambiance. After my conversations with Stuart about their landlord battles, I can understand not putting too much money into certain aspects. I look forward to a return visit to see how Wine Down has reinvented themselves on Alberta Ave.

As always – enjoy life with friends and DRINK.HAPPY.


Owner of Nectar Tasting Room in Spokane, WA. (@nectarwine) Publisher of Spokane Wine Magazine (@spowinemag), author, speaker, consultant and internet marketer with Nectar Media (@nectarmedia)

2 comments on “Episode #8 Portland's Wine Down

  1. Randy Watson

    This place looks awesome! Wish I could go there right now!



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