Simply the most beautiful place that I’ve ever tasted wine!
I’m not a world traveler. I’ve never been outside the US, unless you count downtown San Francisco – okay, I’ve been to Canada but not the cool parts. I hear great things about wine tasting in Napa. I’m sure tasting rooms in Northern Nevada and the East Coast are tops too. From my limited experience (5 regions in WA), Lake Chelan AVA is tops! The majority of the wineries are small lot makers of 5000 cases or less that either grow their own grapes or source from local Columbia Valley or Walla Walla. These are passionate people who have yet to be consumed by the lust of big money and big business!
Kimberly and I enjoyed this trip so much that we have already planned a return trip in May, 2010.
Washington’s youngest AVA (American Viticulture Association), born in May, 2009 boasts 14 wineries. If I were a betting man and had any money to bet, I would put a C-Note down that in 3 years or less you’ll see no less than 30 wineries and tasting rooms in the area.
Of the 12 wineries we visited (sorry to say we missed 2), it was truly difficult to pick our favorites. We loved the personality of Nefarious, the grand tasting room of Benson, the grounds and atmosphere of Vin du Lac, the sexy story behind Hard Row to Hoe, and the impressive underground cave of Karma! However the WINE is the most important part. While we purchase wine at EVERY place we visit, there are a few that lose their appeal when leaving the sunny slopes of the mountain lake.
The Nefarious Cellars wines were amazing. We only purchased the whites (there must’ve been a reason for that – either we didn’t like the reds or they were already sold out). Heather and Dean Neff (owners and wine makers) create a personal wine that reflects their own individual passions using grapes grown on their plots of land or from respected vineyards in WA. The video review shares more of their information and the review of their white blend, 2008 Consequence. The wine, nearly a 50/50 blend of Sauvignon Blanc and Aligote (some Viognier thrown in), gave me an opportunity to try a varietal that I’ve never experienced in the Aligote. My research found that this grape, mostly grown in France as a blending grape has a good sparkling quality to it. This wine is definitely crisp and refreshing. Makes me wish I would’ve opened it in the summer. The 350 cases of Consequence are now sold out.
I typically do my reviews first and then double-check my work with other tasting notes and reviewers to see if I’m full of it. We enjoyed a glass with a Roasted Chicken, Scalloped Potatoes on a bed of veggies. The wine paired well with the dish and didn’t shrink away.
- The Swirl: Lighter than a Chardonnay but not as light as a Sauvignon Blanc
- The Sniff: At first I smelled pears, citrus fruits and rockyness. My wife said she got the smell of butter, like movie theater butter (not the popcorn, just the butter)
- The Sip: Crisp, like biting into a crunchy pear or apple. It felt like a non-oaked Chardonnay with more citrus to it. During my video tasting I mentioned the lack of acidity or finish, but after taking the final glass to the hot tub, I must contradict myself. The structure began to come through after sitting out and being just below room temp (maybe 60 degrees)
- Price to Value Ratio: ($17) $$$$+ If this wine were over $20, I would not score so high. Great value only if you like the style I’ve described.
For me, if you love crisp wines that are not too dry and not too sweet, this is a great buy (if you can find any). If you’re in the mood for something with strong passionate flavor and acidity, then skip it.
DOTD? Currently, while I write, I’m having a Widmer Brothers Drop Top Amber Ale. Soon, I’ll be examining our wine selection to see what wine to take on our Thanksgiving trip with family. You?
While away for Thanksgiving, I’ll try to put together an on the spot Thanksgiving review of the wines other people brought and get candid response from some family members.
Enjoy life with friends and DRINK.HAPPY!