Episode 2 – Left Bank Wine Bar
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Tonight we were excited to explore a new(er) wine bar in downtown Spokane, Left Bank Wine Bar. I Saw a tweet that local musical genius Darin Hilderbrand was performing at 8pm, so we hopped in the Jeep, braved the snow and headed downtown. I brought my flip cam hoping to capture the essence of the place .
Left Bank is at 108 N Washington (although I refer to it several times incorrectly in the video – to my credit the door does say 105 on it, but that refers to the suite number at the American Legion building). Their logo is great and the building they are in is BEAU-tiful. While the space they have is on the long/narrow side, they make great use of it. The decor is fantastic juxtaposition of elegant chandeliers and exposed brick (tres-chic). Once word gets out about this place I think they’ll struggle with seating. Most of the available seating was at the bar.
Walking in to the great lighting, acoustic music, tall ceilings, and friendly fireplace transported us away from the cold dreary night of Spokane. The vibe in this place is trendy without feeling cold, warm without feeling like a lodge and hip without feeling like a night club.
We sat at the bar, introduced ourselves to the wine buyer and proceeded to order four glasses of wine (described later).
The small staff, busily tended to the needs of about 15-25 wine drinkers. I didn’t get a chance to look at the menu too closely, but did learn later that Left Bank offers light fair food service with salads, sandwiches, and paninis. We handily devoured a double dutch chocolate cheesecake (while not made onsite – it was very delicious). They have an intriguing menu of 3 and 5 cheese plates that I will have to experience during a future visit.
The wine selection is a nice balance of white and red, consisting of about 60 bottles (all available by the glass) ranging in price from $6-$10 per glass. A majority of the selection was Washington, Oregon, and California wine regions. New items are rotated on every 4-6 weeks (so stop by often to explore new tastes). If you have a glass you like, you can even buy the bottle and take it home.
The owner, Aaron Kelly, quickly introduced himself and was glad to have us around. He was a little apprehensive to be on camera, which is understandable because he was coming off a long shift and not feeling his best. After a brief chat, we talked at length to his wife, Katrina and learned of their journey to opening Left Bank April 2008. They are beautiful people, with a desire to share their passion for wine with others.
As the music continued, we enjoyed our wine and the conversation. Several new people joined the party, but very few left.
Check out my first ever on location review at Left Bank (November 14, 2009)
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The place was clean, had a balanced atmosphere. I felt their business model and understood what they were going for. You can even pick and choose various wines from the menu for small pour flights to expand your wine experience. The staff was incredible and made all the patrons feel welcome and tended to. The restroom was a shared restroom with other building tenants, so no wow factor there (but it was clean). The wines were well priced for the quality (no $7 a glass Sutter Homes or Hogue Fume Blanc here). Highly recommend a stop after work, with a date, or before / after a show at the INB Performing Arts Center. Parking is either pay parking or metered parking (before 7pm). The location is near perfect walking distance from RiverFront park, the INB, and several downtown financial buildings.
WINES:
Seghesio Old Vine Zinfandel – This is one of our favorites that we’ve had several dozen times. I won’t review it here, but it is one of my all time favorite wines and the wine by which I measure all Zins (except maybe the Kana that I had in 2007). $25 retail
La Dolce Vita Pinot Noir; Oregon – I’m not a huge Pinot Noir fan, but I’m also a rookie when it comes to tasting them. The color is always intriguing. After the swirl, I wasn’t sure I wanted to taste the wine. Very much a musty, dirty, earthy smell. Not to be crude, but smelled like a wet dog. Kimberly came up with one of my favorite descriptions ever – “smells like a musty Aquanet hairspray smell after being at the bar all night” (not sure how she knows that). During the taste, I noticed a strong cigar taste with a hint of black licorice. At first I wasn’t a big fan. A finished about 1/2, then set it aside to taste other wines and to talk. After about an hour, I came back to it and it had settled quite well. Could be a good wine with a game meat, spicy pork, ect. For me, not a sit around and drink wine. $22
- Swirl – Great light plum color. Nearly see through, very jewel like
- Snif – As said above, very dirty smell, wet dog, smokey hair spray, cigar box
- Sip – After sitting became more tame, smooth on the finish, recommend with food
- Score 3-/5 (but I’m not a huge fan of Pinot Noir)
Two other wines were tasted (and possibly will be reviewed tomorrow – because right now, it’s 1AM). Thanks for watching and reading. Stop by and have your own experience at Left Bank – tell me about it here. Check in regularly as we explore the wonderful nectars of coffee, wine, (tea and more).
The DOTD (Drink of the Day) – for me my favorite was the Seghesio Zin – how about you? What are you drinking?
Enjoy life with friends and <drink.happy>
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Thanks for the review Josh! We just wanted to let you know that all 60 wines by the glass are available as a flight! You can mix and match or stick with one varietal, the varietal flight prices are above every varietal section.
Thanks again!
Awesome – thanks for the clarification – I will make an update to the review tonight!
I’ve been into Left Bank twice – once with one of my girlfriends and once with a big group. Both times have been great! I loved the ambiance (warm color palate, cozy atmosphere, fun music). The staff was very attentive and knowledgeable. And the wine was fantastic! Keep up the great work!
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Really enjoyed my one visit to Left Bank, nice pours! I hope Spokane supports and keep this place open. Also, hope they expand and start to bring in more wine from overseas.
cheers Darren